On 2 exclusive nights at WHISK, The Mira Hong Kong turning 10 this season in collaboration with San Pellegrino celebrating its 120th Anniversary jointly present cooking together side by side for the first time: Chef Vanessa Huang of Taipei’s Ephernité, one of the pioneers of “farm to table” concept in Taiwan and Asia’s Top 9 Female Chefs by Michelin Guide in 2019; and accomplished Thai Chef Thitid “Ton” Tassanakajohn most recently awarded with One Star Michelin for his Le Du in Bangkok, ranked at No.20 on Asia’s 50 Best Restaurants list!
This September at The Mira, Hong Kong gourmands will have a unique opportunity of getting a taste of the evolution of a new generation of award-winning Asian chefs who push the culinary boundaries with their inventive concepts where seasonality is key and cooking may be rooted in modern French techniques, yet they proudly incorporate the best of the home-grown produce and flawlessly infuse authentic flavors of their upbringing.
For their special appearance at The Mira Hong Kong, both chefs will contribute 4 dishes each composing a never served before 8-course dinner menu paying homage to the passing time. Each of the dishes will be reflecting upon their evolution over the past decade and referring to a meaningful milestone in their careers.
Available on 20 & 21 September 2019, 6:30pm – 10pm.
From HK$1,788 for 8 courses
Add HK$380 for 4 glasses of Sommelier’s Selection
WhatsApp Instant Bookings: +852 6273 3588
Booking Enquiries: [email protected] or 2315 5999