Calling all steak lovers! Exclusively available at Feather & Bone’s Sai Ying Pun, Mid-levels, and Happy Valley restaurants is the weekly “T-bone Tuesday” special, which offers diners an Australian grass-fed T-bone steak at half price every lunch and dinner on Tuesdays. This premium butcher will serve no less than tender and juicy steaks, flown in fresh directly from farms in Down Under. And like all its other meats for dine-in, the steak is priced by weight. You can choose your favourite cut from the butcher’s counter directly and get personal recommendations on sides and sauces.
Tuck into a Meat Feast with Feather & Bone’s T-bone Tuesday
Dates & Time21 Jun - 30 Aug 2022 VenueSelected Feather & Bone restaurants | Visit Website |