Throughout the months of October and November, Pastry Chef Kelvin Lai presents three delectable berry delicacies at Patisserie. The confectioneries will bring freshness to brighten everyone’s mood with an extraordinary flavor and outlook.
Mixed berries yoghurt cheese cake (HK$310 per pound, HK$50 per piece)
The fluffy sponge cake base is topped with silky smooth blueberry mousse and yoghurt cheese cake providing the flawless blend of creamy and luscious flavors. Purple cocoa oil and fresh berries are added as a bonus to garnish this delightful cake.
Grand Marnier blueberry cream cake (HK$310 per pound, HK$50 per piece)
A delicate combination of three tiers of airy sponge cake assembled with rich Grand Marnier cream, blueberry jam and panna cotta. Decorated with sponge crumble and dried orange, the cake is delicious and eye catching.
Raspberry Oolong tea milk tart (HK$310 per pound, HK$50 per piece)
This treat is soft on the inside with the milk panna cotta and raspberry filling, and while the crunchy tart crust offers a perfect blend of different textures. The tart is the ultimate guilt-free sweet with the refreshing Oolong tea flavor mousse on top.