The final chapter of La Paloma’s Hot Wednesdays installment culminates with the gourmet talent from Chef Luke Chan of DAAP, as he demonstrates his finesse in Asian-European cuisine. Each chapter of Hot Wednesdays presents a creative fusion of two cuisines, from the irresistible tapas to La Paloma’s signature giant paella, every dish is infused with a touch of sophistication and an explosion of flavours in this specific date.
After the recent 4-hands collaboration with Chef Sebastian Comerso of Limewood, La Paloma showcases the perfect ending of this Hot Wednesdays series.