PONG ifc presents
Easter Brunch – Eggs Mark the Spot
It’s that time of the year again for some bunny business 🐰
What better way to celebrate the festive holiday than to savor a 3-course egg-cellent brunch next to a gorgeous view of the Victoria Harbour?
Date: April 19 – 22
Time: 12pm to 5pm
Brunch Menu:
1 Appetizer + 1 Main Course + 1 Dessert
Appetizers (Choose 1):
– Caesar Salad topped with Slow-Cooked Chicken Breast & Onsen Egg
– Spinach & Goat Cheese Frittata with Tomatoes & Mixed Mushrooms
Mains (Choose 1):
– Eggs Benedict with Bacon and Avocado
– Scrambled Eggs with Crabmeat, Sausage and Toast
– Corned Beef Potato Hash with Poached Eggs and Toast
Dessert
– Assorted Seasonal Cakes (3 kinds)
$388 per adult | $288 per child
(including free-flow juice and soft drinks)
Add $110 for free-flow Champagne G.H.MUMM, Sommelier’s selection of red and white wine
*Complimentary egg painting for all children!*
For table booking and more information:
Tel: 2595 9966
Email: [email protected]