Back by popular demand, Chôm Chôm’s Têt special, Thit Kho Tau ($168), features sliced pork belly marinated and braised with young coconut juice, and served with a soft boiled egg, rice and pickles. Thit Kho Tau is a classic example of Vietnamese home-cooking at its best; using simple ingredients that come together to make something rich and celebratory. Available for a limited time (25 – 28 January), head on over to the stoop and experience the Thit Kho Tau, along with two other limited time offerings: a Seafood Vietnamese Soup ($158) made with prawn, lobster and melon, and Oxtail in a brown butter nuoc cham with morning glory ($158).
Chôm Chôm’s Têt special
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Dates & Time25 Jan - 28 Jan 2020 VenueChôm Chôm | Visit Website |