From 10 to 31 January 2020, feast on a tempting range of prosperous Chinese gourmet with symbolic meanings and blessings to usher in the Lunar New Year.
Highlights include Bird’s nest soup with crab meat and bamboo pith, a rich and delicate soup that implies living in abundance. “Lo Hei” with shredded giant garoupa, lobster, assorted vegetables and sesame sauce is a luscious and popular treat known for its “Prosperity Toss”, believed to bring prosperity and vigour to the new year. To spice up the New Year, do not miss the sumptuous and flavourful Baked oyster with spicy salt, which implies building wealth in various ways. The mouth-watering Braised abalone with fish maw, sea cucumber, black mushrooms and oyster sauce is another traditional dish that represents prosperity.