Ho Lee Fook will once again usher in new beginnings with the Yee Sang Platter (HK$358), a colourful, Singaporean dish made with a sweet and sour yuzu and plum dressing drizzled on top of Hamachi sashimi and a confetti of green daikon, beetroot, carrot, cucumber, green shallots, coriander, sesame seeds, peanuts and crispy wonton skins. Mixed by diners at the table, who partake by belting out blessings and well-wishes for the New Year, while tossing the ingredients to mix. The higher you toss, the greater your luck. The Yee Sang Platter will be available 24 – 31 January. Large groups looking for a feast can choose from one of two generous banquet menus: Golden Dragon (HK$538) or Double Happiness (HK$678) + 10 per cent. And if you needed another reason to order a plate of Mom’s mostly cabbage a little bit of pork dumplings, did you know it is traditional to eat dumplings over Chinese New Year as they symbolise wealth?
Chinese New Year at Ho Lee Fook
Dates & Time24 Jan - 31 Jan 2020 VenueHo Lee Fook | PriceHKD $538 - $678 Visit Website |