For the first time, Hong Kong’s beloved American cake shop, Butter, will have a brick and mortar diner-inspired space, where guests can find joy by the slice. From December through May 2021, nine of Butter’s most popular cakes and pies will be available by the slice from 10am to 8pm, seven days a week at Landmark.
To launch, the pop-up will offer four pies (Apple, Cherry, Banana Cream and Tennessee Whiskey Caramel Pecan, all $70 per slice), four cakes (Triple Chocolate, Carrot, New York Cheesecake, and Pineapple Upside-down, all $80 per slice), plus a Rockin’ Root Beer Float ($60), Sweet Darlin’ Strawberry Limeade ($40) and Rosie’s Root Beer ($40). Come mid-December the festive Red Velvet Candy Cane Cake will be available to bring an extra touch of holiday magic ($80 per slice).
While pies and cakes can be pre-ordered 48 hours in advance at the pop up store. Plus for last minute celebrations there will be a very limited supply of whole cakes and pies available on the day (strictly first come first served).