Casa Cucina is celebrating Negroni Week, a week-long event organised by Imbibe Magazine and Campari in partnership with Slow Food. Enjoy two hours of unlimited Negronis for HK$228 at Casa Cucina, along with the option to add cold cuts or truffle fries for an additional HK$60. Experience the VLT Negroni, a captivating twist on the classic cocktail, made with earl-grey infused gin, Campari, sweet vermouth, and a homemade sour mix. This collaboration also supports Slow Food’s mission of a sustainable food and beverage industry.
Join Casa Cucina in raising a toast to Negroni Week, where each sip of this iconic cocktail represents a step towards a better future for all.
