Mark Moriarty (the San Pellegrino World Young Chef of the Year from 2015) alongside two of Ireland’s finest chefs, Mickael Viljanen (the Finnish head chef at Dublin’s one Michelin-starred Greenhouse restaurant) and Graham Neville from Dax will return to Test Kitchen in a new pop-up on 25-28 July.
Tartlet of Whipped Chicken Liver and Hokkaido Uni
-Saba Mackerel, Oyster, Fino Sherry
-Cornue des Andes Tomato cooked for 9hours with Anise, Vanilla & Fennel, Oscietra Caviar
-Celeriac & hazelnut
-Veal Sweetbreads, Confit Shitake, 36mth Aged Parmesan, Sweet Garlic Sabayon
-Chocolate Delice, Praline, Yuzu, Coffee
-Vine Peach & Lemon Verbena