As one of the most popular buffets in Hong Kong, Cafe at Hyatt Regency Hong Kong, Tsim Sha Tsui is known for its delectable seafood spread for seafood lovers. To surprise diners with more treasure from under the sea, from September to October, the poached Boston lobster will be upgraded to the poached Alaskan king crab every Friday, weekend, public holiday and public holiday’s eve.
To enjoy the most sought-after crab species in the world, the Alaskan king crab, diners will be able to pick their favourite king crab legs at the station where the chef will freshly prepare them in front of their eyes. Every meaty claw and thick gigantic leg is filled with luscious and succulent snow-white crab meat with bright red highlights, while its unmatched natural sweetness and tenderness is absolutely irresistible for seafood connoisseurs looking to savour every bite of this unique delicacy.