Indulge in a curated Veuve Clicquot Rosé afternoon tea at the Kowloon Shangri-La. The pairing menu comprises of an array of exquisite sweet and savoury treats with a touch of pink served inside a custom-made four-tier golden birdcage.
In celebration of 200 years since Madame Clicquot created the first blend of Rosé Champagne, the Kowloon Shangri-La have created a trio of amuse bouche which pair perfectly with the Champagne:
Yellowfin tuna tartare brioche with ricotta cream and pink pepper-blanched peaches
Goat cheese tortilla wafer served with blackberry compote and confit orange zest
Watermelon and rose petal shooter with white chocolate palmier