On 26 and 27 October only, Chef Edward Voon presents an extraordinary 33-course tasting menu re-creating the dynamic tastes of his childhood.
Each small, incredibly complex dish will capture the flavours of Asian classics in ways you have never seen before. And diners, in turn, can join the chef in the kitchen to savour the frenetic behind-the-scenes energy required to prepare 33 imaginative courses in some three-and-a-half hours.
$2,880 per person or $3,860 with free-flow M. Hostomme Blanc de Blancs Grand Cru Réserve Champagne
Book now for this unforgettable finger-food feast of the unexpected at http://www.lepan.com.hk/reservations or call 3188 2355