{"id":55048,"date":"2016-09-20T08:37:11","date_gmt":"2016-09-20T00:37:11","guid":{"rendered":"http:\/\/thehoneycombers.com\/bali\/?p=55048"},"modified":"2016-11-10T07:48:35","modified_gmt":"2016-11-09T23:48:35","slug":"chris-salans-foodie-legend-master-chef-behind-bali-restaurants-mozaic-spice","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/chris-salans-foodie-legend-master-chef-behind-bali-restaurants-mozaic-spice\/","title":{"rendered":"Chris Salans: The Foodie Legend and Master Chef behind Bali Restaurants Mozaic and Spice"},"content":{"rendered":"

The food scene in Bali is growing by the day, and it would be fair to say that the island offers some of the best cuisine and venues in Asia, if not the world.\u00a0 And we aren\u2019t being biased either [honest!]\u2013 Bali\u2019s restaurants and chefs are winning world-renowned awards and accolades, and as the number of restaurants and cafes increase we only see the food culture on the island improving [as if it could!].<\/p>\n

\"Mozaic
Mozaic is legendary on the island<\/figcaption><\/figure>\n

A man who knows what we are talking about is Chris Salans, owner of highly reputable and iconic restaurants Mozaic<\/a>, in Ubud, and Spice, in Ubud and Sanur \u2013 all of which have become culinary destinations in their own right and have helped put Bali on the \u2018foodie\u2019 map.\u00a0 So what makes Chris such an expert in providing world-class food that constantly delivers?\u00a0 We find out.<\/p>\n

WHO<\/strong><\/p>\n

Born in the USA [his father is American], raised in France [his mother is French], and now residing in Bali [his wife is Indonesian] he has the experience to combine different flavours, cooking methods and styles from around the world.\u00a0 The youngest of three brothers, he spent his pre-teens globe-trotting with his parents, which opened up his eyes to the different cuisine available in different countries, from Michelin star restaurants to street food.<\/p>\n

Chris is a Le Cordon Bleu-trained chef who saw Bali\u2019s culinary treasures, and applied it to his own tastes.\u00a0 The result?\u00a0 He is now considered a bit of a celeb in Asia and beyond, especially in Bali!<\/p>\n

WHAT<\/strong><\/p>\n

Chris\u2019 first restaurant, Mozaic, opened in 2001, and hoped to provide a place for people to not just eat good food but to also experience that intimate jungle-like-vibes that Ubud has.\u00a0 And it certainly delivered.\u00a0 Now often referred to as \u2018the culinary heart of Bali\u2019, Mozaic has earnt itself some impressive accolades.\u00a0 In 2013 Mozaic was the highest ranked resto in Indonesia when it won 50th<\/sup> place in San Pellegrino Acqua Panna Asia’s 50 Best Restaurants, 5th place in the Miele Guide’s Best Restaurants of Asia, it nabbed the award for the \u2018Best Asian Restaurant\u2019 at the World Gourmet Summit in 2015, plus it was recently\u00a0listed in the Foodie Top 100 Restaurants – Best of the 2016 in Asia Pacific.\u00a0 Impressive!<\/p>\n

\"Spice
Spice by Chris Salans has recently opened in Sanur<\/figcaption><\/figure>\n

But that wasn\u2019t enough for us Bali foodies, so Chris opened Spice in 2015 \u2013 a gastro-bar with all day dining options.\u00a0 This lively, hip caf\u00e9 gave people the chance to experience his famous cooking in a more affordable way.\u00a0 Again located in Ubud, it became on overnight success,\u00a0so much so infact that a second Spice location just opened its door in the east coast town of Sanur, with another on the way in Seminyak.<\/p>\n

WHY<\/strong><\/p>\n

So why do Mozaic and Spice have such fantastic reputations?\u00a0 A few things [and this coming from first-hand experience] \u2013 quality ingredients sourced from all over, perfect execution, a diverse and intense variation of flavours, a combination of native and international foods, an ever-changing menu, and beautiful settings.\u00a0 You can\u2019t really go wrong with that!<\/p>\n

\"Chris'
Chris’ success also knows in making sure he has great cocktails at his restaurants!<\/figcaption><\/figure>\n

So, the question on all of our lips\u2026 what\u2019s next?!\u00a0 We caught Chris at a rare free moment and asked that very question!\u00a0As the Mozaic family grows so does its potential to expand.\u00a0 As we attract more and more talented people into our vibrant culture the pool of ideas for growth is also expanding.\u00a0 We are currently planning Spice by Chris Salans in Seminyak and discussing one in Jimbaran.\u00a0 The next step will be to setup Spice so that it can travel outside of Bali so that we can share the wonderful flavors of our cuisine with a wider audience.\u00a0 We are also discussing putting a new F&B concept together based around Coffee, since Indonesia is now producing such wonderful coffee.\u00a0 The dream of opening a specialty cooking, bartending and service school is still very prominent and it is being discussed on a regular basis.\u00a0 So the future is bright and full of options.\u00a0 I just need to make sure that we grow wisely!<\/strong><\/p>\n

Chris knows food [he was even a judge on TV\u2019s Top Chef Indonesia!], and his techniques have proved so popular all over the world that he released an award winning cook book that divulges his secret ingredients and methods.\u00a0 It\u2019s safe to say Chris is a foodie legend on the island of the Gods, and we strongly recommend checking out Mozaic or Spice pronto!<\/p>\n

Follow Chris on Instagram @chris_salans, and visit\u00a0<\/i>Mozaic Restaurant Gastronomoqie<\/i><\/a>, Jalan Raya Sanggingan, Ubud Gianyar, p.+62 361 975768<\/a>, and\u00a0<\/i>Spice by Chris Salans<\/i><\/a>, Jalan Raya Ubud No 23\u00a0Ubud, Gianyar, p. +62 (0)361 4792 420, Jalan Danau Tamblingan No 140, Sanur, p.+62 (0)361 4490 411.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

The food scene in Bali is growing by the day, and it would be fair to say that the island offers some of the best cuisine and venues in Asia, if not the world.\u00a0 And we aren\u2019t being biased either [honest!]\u2013 Bali\u2019s restaurants and chefs are winning world-renowned awards and accolades, and as the number […]<\/p>\n","protected":false},"author":101020,"featured_media":55088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[374,109],"tags":[492,2187,850,1149,306,3000],"acf":[],"yoast_head":"\nChris Salans | Mozaic & Spice | The Honeycombers Bali<\/title>\n<meta name=\"description\" content=\"Bali is fast becoming one of Asia\u2019s leading food destinations, & Chris Salans has played a huge role in this with his restaurants Mozaic and Spice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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