{"id":50006,"date":"2026-08-31T10:00:04","date_gmt":"2026-08-31T02:00:04","guid":{"rendered":"http:\/\/thehoneycombers.com\/bali\/?p=50006"},"modified":"2026-09-15T15:22:04","modified_gmt":"2026-09-15T07:22:04","slug":"best-restaurants-in-ubud","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/","title":{"rendered":"25 Best Restaurants in Ubud For Dinner: Date night, jungle views &amp; fine dining (2026)"},"content":{"rendered":"<p>There are hundreds of restaurants in Ubud, so &#8220;best&#8221; needs a local answer, not a Google Maps scroll. Since I first moved to Bali in 2006, Ubud has been my regular haunt. And yes, mostly to eat at my all-time favourites, or to discover Ubud\u2019s newest restaurants. This list is built from my and the Honeycombers team\u2019s personal experiences, not a single research trip. Everything from romantic wood-fired grills and Thai sharing plates to jungle-view dining and multi-course tasting menus, with mains from around IDR 60,000 and tasting menus from IDR 1,000,000 per person. Most are walkable from Ubud Palace or Monkey Forest; the rest are worth the drive to Sayan, Kedewatan or Payangan.<\/p>\n<h3>Why trust this guide<\/h3>\n<p>I first moved to Bali back in 2006, and in the years since, Ubud has stayed one of my regular weekly haunts because I genuinely love eating here. Every Ubud restaurant on this list has been eaten at by me or someone on the Honeycombers Bali team. They&#8217;re all places we&#8217;d happily go back to ourselves.<\/p>\n<p>I&#8217;ve grouped them by occasion, cuisine and area rather than just ranking them top to bottom, so you can actually find what you&#8217;re after instead of scrolling through the whole list. And because new places open (and old favourites sometimes close) all the time in Ubud, we come back and keep this list updated rather than letting it go stale.<\/p>\n<h3>Dinner restaurants in Ubud at a glance<\/h3>\n<ul>\n<li><strong>New &amp; trendy:<\/strong>\u00a0<a href=\"#nari\" rel=\"nofollow\">Nari<\/a>, <a href=\"#oryn\">ORYn<\/a>,\u00a0<a href=\"#spice\" rel=\"nofollow\">Spice by Blake<\/a>,\u00a0<a href=\"#bulan\" rel=\"nofollow\">2 Bulan<\/a><\/li>\n<li><strong>Date night &amp; cocktails:<\/strong> <a href=\"#pica\" rel=\"nofollow\">Pica<\/a>, <a href=\"#ibu\" rel=\"nofollow\">IBU SUSU Bar &amp; Kitchen<\/a>, <a href=\"#begawan\" rel=\"nofollow\">Begawan Biji<\/a>, <a href=\"#sayan\" rel=\"nofollow\">The Sayan House<\/a>, <a href=\"#chupacabras\" rel=\"nofollow\">Chupacabras<\/a><\/li>\n<li><strong>Fine dining:<\/strong> <a href=\"#mozaic\" rel=\"nofollow\">Mozaic<\/a>, <a href=\"#r4d\" rel=\"nofollow\">Room4Dessert<\/a>, <a href=\"#kubu\" rel=\"nofollow\">Kubu<\/a>, <a href=\"#api\" rel=\"nofollow\">Api Jiwa<\/a>,\u00a0<a href=\"#locavore\" rel=\"nofollow\">Locavore NXT<\/a>, <a href=\"#ku\" rel=\"nofollow\">KU Culinary Atelier at Syrco BAS\u00c8<\/a><\/li>\n<li><strong>Casual dinners:<\/strong>\u00a0<a href=\"#melali\" rel=\"nofollow\">Melali<\/a>,\u00a0<a href=\"#indus\" rel=\"nofollow\">Indus<\/a>,\u00a0<a href=\"#pasir\" rel=\"nofollow\">Pasir<\/a>, <a href=\"#batubara\" rel=\"nofollow\">BatuBara<\/a>,\u00a0<a href=\"#juna\" rel=\"nofollow\">Juna<\/a>, <a href=\"#bernadette\" rel=\"nofollow\">Waroeng Bernadette<\/a><\/li>\n<li><strong>In and\/or near Ubud centre:<\/strong> <a href=\"#nusantara\" rel=\"nofollow\">Restaurant Nusantara<\/a>, <a href=\"#nusa\" rel=\"nofollow\">Nusa By\/Suka<\/a>, <a href=\"#hujan\" rel=\"nofollow\">Hujan Locale<\/a>,\u00a0<a href=\"#arcadia\" rel=\"nofollow\">Arcadia<\/a><\/li>\n<li><strong>Bonus:<\/strong> <a href=\"#warung\" rel=\"nofollow\">Local warung in Ubud<\/a><\/li>\n<\/ul>\n<h3>Where to find the best restaurants in Ubud near you<\/h3>\n\r\n            \r\n            \r\n            \r\n            <a name='map11'><\/a>\r\n            \r\n            \r\n            \r\n            \r\n            <div class=\"wpgmza_map \"  id=\"wpgmza_map_11\" style=\"display:block; overflow:auto; width:100%; height:400px; float:left;\" data-settings='{\"id\":\"11\",\"map_title\":\"23 BEST restaurants in Ubud for dinner: Date night, cocktails &amp;amp; views (Updated for 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Map \\u00bb\",\"shortcodeAttributes\":{\"id\":\"11\"}}}' data-map-id='11' data-shortcode-attributes='{\"id\":\"11\"}'> <\/div>\r\n            \r\n               \r\n        \n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Central Ubud: Jl Raya Ubud, Goutama, Monkey Forest &amp; Hanoman<\/strong> \u2013 these streets hug Ubud&#8217;s main central area, home to cultural sites like the Ubud Palace, Ubud Art Market and the Sacred Monkey Forest. You&#8217;ll find most of Ubud&#8217;s best restaurants here, including\u00a0<a href=\"#oryn\">ORYn<\/a>,\u00a0<a href=\"#pica\" rel=\"nofollow\">Pica<\/a>,\u00a0<a href=\"#ibu\" rel=\"nofollow\">IBU SUSU Bar &amp; Kitchen<\/a>, <a href=\"#bulan\" rel=\"nofollow\">2 Bulan<\/a>,\u00a0<a href=\"#hujan\" rel=\"nofollow\">Hujan Locale<\/a>,\u00a0<a href=\"#batubara\" rel=\"nofollow\">BatuBara<\/a>, <a href=\"#juna\" rel=\"nofollow\">Juna<\/a>, <a href=\"#spice\" rel=\"nofollow\">Spice by Blake<\/a>, <a href=\"#melali\" rel=\"nofollow\">Melali<\/a>, <a href=\"#pasir\" rel=\"nofollow\">Pasir<\/a>,\u00a0<a href=\"#nusantara\" rel=\"nofollow\">Restaurant Nusantara<\/a>, <a href=\"#nusa\" rel=\"nofollow\">Nusa By\/Suka<\/a>.<\/li>\n<li><strong>Campuhan \u2013\u00a0<\/strong>this green area is right between Ubud centre and Sayan. It&#8217;s a calm space, yet still within minutes from Ubud&#8217;s tourist spots. Here is where you&#8217;ll find <a href=\"#arcadia\" rel=\"nofollow\">Arcadia<\/a>, <a href=\"#nari\" rel=\"nofollow\">Nari<\/a>,\u00a0<a href=\"#indus\" rel=\"nofollow\">Indus<\/a>,\u00a0<a href=\"#mozaic\" rel=\"nofollow\">Mozaic<\/a>, <a href=\"#r4d\" rel=\"nofollow\">Room4Dessert<\/a>, <a href=\"#bernadette\" rel=\"nofollow\">Waroeng Bernadette<\/a>.<\/li>\n<li><strong>Sayan &amp; Kedewatan <\/strong>\u2013 further to the west of Ubud centre, these areas are known for romantic vibes, sunset spots and quieter settings. Here you&#8217;ll find <a href=\"#kubu\" rel=\"nofollow\">Kubu<\/a>, <a href=\"#sayan\" rel=\"nofollow\">The Sayan House<\/a>, <a href=\"#chupacabras\" rel=\"nofollow\">Chupacabras<\/a>.<\/li>\n<li><strong>Payangan<\/strong> \u2013 just north of Kedewatan, this area trades Ubud&#8217;s buzz for cooler air and a slower pace, with rice terraces and a noticeably more rural feel. It&#8217;s where you&#8217;ll find <a href=\"#begawan\" rel=\"nofollow\">Begawan Biji<\/a>, set right among the working rice paddies of Bayad Village.<\/li>\n<li><strong>Tegallalang<\/strong> \u2013 this area to the north of Ubud centre is loved for its famous Tegallalang rice terrace, swings and jungle views. It&#8217;s also where Ubud&#8217;s eco-friendly resorts and wellness retreats are located. As you make your way towards Tegallalang, you can make a foodie stop at <a href=\"#ku\" rel=\"nofollow\">KU Culinary Atelier at Syrco BAS\u00c8<\/a>. Or, when you arrive in Tegallalang, you&#8217;ll find <a href=\"#api\" rel=\"nofollow\">Api Jiwa<\/a>.<\/li>\n<li><strong>South of Ubud centre<\/strong> \u2013 further south of Monkey Forest is known for leafy streets, eco-conscious cafes and charming guesthouses. Here, you&#8217;ll find <a href=\"#locavore\" rel=\"nofollow\">Locavore NXT<\/a>.<\/li>\n<\/ul>\n<p><strong>Hungry for more? Check out all of the <a href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-bali\/\" target=\"_blank\" rel=\"noopener\">best restaurants in Bali right now<\/a>!<\/strong><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Jump to:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#the-best-restaurants-in-ubud-right-now-2026\" title=\"The Best Restaurants in Ubud Right Now (2026)\">The Best Restaurants in Ubud Right Now (2026)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#best-restaurants-in-ubud-for-indonesian-balinese-food\" title=\"Best restaurants in Ubud for Indonesian &amp; Balinese food\">Best restaurants in Ubud for Indonesian &amp; Balinese food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#best-restaurants-in-ubud-with-jungle-views\" title=\"Best restaurants in Ubud with jungle views\">Best restaurants in Ubud with jungle views<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#best-restaurants-in-ubud-for-special-occasions\" title=\"Best restaurants in Ubud for special occasions\">Best restaurants in Ubud for special occasions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#best-restaurants-in-ubud-for-casual-dinner-drinks\" title=\"Best restaurants in Ubud for casual dinner &amp; drinks\">Best restaurants in Ubud for casual dinner &amp; drinks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#bonus-ubud-warung-for-the-best-local-eats\" title=\"BONUS: Ubud warung for the best local eats\">BONUS: Ubud warung for the best local eats<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-in-ubud\/#faqs-about-dining-in-ubud\" title=\"FAQs about Dining in Ubud\">FAQs about Dining in Ubud<\/a><\/li><\/ul><\/nav><\/div>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"the-best-restaurants-in-ubud-right-now-2026\"><\/span>The Best Restaurants in Ubud Right Now (2026)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"mozaic\">1. Mozaic<\/h3>\n<p><strong>Award-winning French-Indonesian fine dining with lush gardens and romantic vibes.<\/strong><\/p>\n<figure id=\"attachment_196391\" aria-describedby=\"caption-attachment-196391\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196391 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Mozaic-fine-dining-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"Food and garden dining area at Mozaic Bali - a fine dining restaurant in Ubud Bali Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Mozaic-fine-dining-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Mozaic-fine-dining-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Mozaic-fine-dining-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196391\" class=\"wp-caption-text\">Mozaic has won so many awards, I can\u2019t even begin to name them all!<\/figcaption><\/figure>\n<p>In the world of gastronomy, <a href=\"https:\/\/www.mozaic-bali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Mozaic<\/strong><\/a> has reigned supreme for over twenty years. And now, with two new degustation menus, plus The Tipple Room (a lounge with a walk-in wine cellar) and The Chef&#8217;s Table (an interactive dining experience) there\u2019s no better time to visit.<\/p>\n<p>The tasting menus take centre stage here. There&#8217;s one &#8220;Seasonal&#8221; menu (featuring dry-aged duck, cooked live in front of you) and another wholly vegetarian &#8220;Botanicals&#8221; menu featuring <em>rendang<\/em> carpaccio. The masters behind the magic are award-winning chefs Chris Salans and Blake Thornley, and these culinary greats fuse Bali&#8217;s seasonal ingredients with fine French cuisine.<\/p>\n<p>And if you still need convincing? Mozaic is the only restaurant in Indonesia that\u2019s a member of Les Grandes Tables du Monde \u2013 an association of Michelin-starred restaurants only.<\/p>\n<p><strong>Best for:<\/strong> Award-winning, French-Indonesian fine dining.<br \/>\n<strong>Local tip: <\/strong>Choose the garden seating for a romantic dinner in Ubud.\u00a0<strong><br \/>\nGood to know: <\/strong>The wine pairing is extensive, but don&#8217;t miss out on the cocktails.\u00a0<strong><br \/>\nSignature dishes: <\/strong>Confit Coral Trout, Dry-Aged Duck Breast, Kalamansi Sorbet.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,100,000++ per person.<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/maps.app.goo.gl\/9dWnwgfFVyH46qSo8\" target=\"_blank\" rel=\"noopener\">Jl Raya Sanggingan, Kedewatan, Ubud<\/a>.<strong><br \/>\nOpening hours:<\/strong> Daily, 6pm &#8211; 10pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.mozaic-bali.com\/mozaic-gastronomic-restaurant-bali-reservations\/\" target=\"_blank\" rel=\"noopener\">Book Mozaic<\/a> \u00a0<a class=\"button\" href=\"https:\/\/www.mozaic-bali.com\/wp-content\/uploads\/2026\/01\/DR-Seasonal-Menu-29-Jan-2026.pdf\" target=\"_blank\" rel=\"noopener\">Mozaic Seasonal Menu<\/a><\/p>\n<h3 id=\"pica\">2. Pica<\/h3>\n<p><strong>An intimate, chef-owned South American restaurant in central Ubud\u00a0<\/strong><\/p>\n<figure id=\"attachment_196368\" aria-describedby=\"caption-attachment-196368\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196368 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/Pica-South-American-Kitchen-intinate-restaurant-in-Ubud-Bali-indonesia-900x643.jpg\" alt=\"Pica South American Kitchen - intimate restaurant in Ubud, Bali, indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/Pica-South-American-Kitchen-intinate-restaurant-in-Ubud-Bali-indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/Pica-South-American-Kitchen-intinate-restaurant-in-Ubud-Bali-indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/Pica-South-American-Kitchen-intinate-restaurant-in-Ubud-Bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196368\" class=\"wp-caption-text\">Serving bold South American flavours in an intimate space, Pica is Ubud&#8217;s best-kept secret.<\/figcaption><\/figure>\n<p><a href=\"https:\/\/picabali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Pica<\/strong><\/a> has been around for years, but I&#8217;d say it&#8217;s one of Ubud\u2019s best-kept secrets. It\u2019s an intimate South American restaurant, where dinner is served in a small, cosy dining room. The menu is concise, with every dish cooked with care and expertise, and the hospitality is famously warm.<\/p>\n<p>The secret? Pica is owned and passionately run by Chilean-born Chef Cristian Encina, and he takes traditional South American flavours and gives them a modern, refined touch.<\/p>\n<p>My favourites are the ceviche cl\u00e1sico, the goat cheese souffl\u00e9 and the slow-cooked pork belly. And since no South American dinner is complete without a Peruvian seafood paella, Pica\u2019s version goes above and beyond here too.<\/p>\n<p>Despite its modest demeanour, Pica has earned a steady stream of accolades over the years. It\u2019s proof that skill and attentiveness still matter more than being the biggest restaurant in town, and that the best meals are found in quietly confident, chef-run rooms like this.<\/p>\n<p><strong>Best for:<\/strong> Modern South American cuisine and intimate dinners.<br \/>\n<strong>Local tip:<\/strong> There&#8217;s an exceptional wine list here, so order a bottle of Malbec to share.<br \/>\n<strong>Good to know:<\/strong> This is a small, chef-run restaurant with limited seating.<br \/>\n<strong>Signature dishes:<\/strong> Ceviche, Goat Cheese Souffl\u00e9, Peruvian Seafood Paella.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 170,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/YS4yUzm7jPsp3jGT7\" target=\"_blank\" rel=\"noopener\">Jl Dewisita, Ubud<\/a><br \/>\n<strong>Opening hours:<\/strong> Daily, 6pm to 10pm<\/p>\n<p><a class=\"button\" href=\"https:\/\/picabali.com\/\" target=\"_blank\" rel=\"noopener\">Book Pica<\/a> \u00a0<a class=\"button\" href=\"https:\/\/picabali.com\/menu\/\" target=\"_blank\" rel=\"noopener\">Pica Menu<\/a><\/p>\n<h3 id=\"spice\">3. Spice by Blake<\/h3>\n<p><strong>Modern Indonesian flavours with creative cocktails in a stylish, casual setting.<\/strong><\/p>\n<figure id=\"attachment_196902\" aria-describedby=\"caption-attachment-196902\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196902 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Spice-By-Blake-restaurant-in-Ubud-Bali-indonesia-900x643.jpg\" alt=\"Spice By Blake restaurant in Ubud, Bali, indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Spice-By-Blake-restaurant-in-Ubud-Bali-indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Spice-By-Blake-restaurant-in-Ubud-Bali-indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Spice-By-Blake-restaurant-in-Ubud-Bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196902\" class=\"wp-caption-text\">Spice by Blake is now open, and it&#8217;s one of the best new restaurants in Bali!<\/figcaption><\/figure>\n<p>If you love Mozaic (above), you\u2019ll love <a href=\"https:\/\/spicebali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Spice by Blake<\/strong><\/a>. It\u2019s brought to us by Chef Blake Thornley, AKA one of the masters behind the Mozaic menu. But unlike its fine-dining sister restaurant, Spice by Blake is a more casual dining experience, with a menu that adds bold, modern twists to authentic Indonesian flavours. Celebrating Indonesia\u2019s rich spice heritage, the menu spotlights fresh native ingredients and creative local talent.<\/p>\n<p>Tuck into the innovative sharing plates, Indonesian-inspired snacks, and indulgent sweets, all crafted with contemporary techniques and sustainability in mind. The list of artisanal cocktails follow the menu\u2019s lead with a clever infusion of local spices, joined by a carefully handpicked selection of wines. All of this, right in the heart of Ubud.<\/p>\n<p><strong>Best for:<\/strong> Casual yet innovative Indonesian food from a renowned chef.<br \/>\n<strong>Local tip: <\/strong>Spice by Blake is one of the newest restaurants in Bali, so you&#8217;ll need to book ahead since it&#8217;s so popular.<strong><br \/>\nGood to know: <\/strong>It&#8217;s the more casual and affordable, Indonesian-forward version of Mozaic, with a full \u00e0 la carte menu.<strong><br \/>\nSignature dishes: <\/strong>Braised Beef Cheek Rendang, Duck Rawon, Pepes Ikan.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 120,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/3gBAgSFaHNmFFMmv6\" target=\"_blank\" rel=\"noopener\">Jl Monkey Forest, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, from 4pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/spicebali.com\/reservation\/\" target=\"_blank\" rel=\"noopener\">Book Spice by Blake<\/a> \u00a0<a class=\"button\" href=\"https:\/\/spicebali.com\/our-menu\/\" target=\"_blank\" rel=\"noopener\">Spice by Blake Menu<\/a><\/p>\n<h3 id=\"pasir\">4. Pasir<\/h3>\n<p><strong>Mediterranean-inspired dishes with fresh seafood and coastal Bali vibes.<\/strong><\/p>\n<figure id=\"attachment_171935\" aria-describedby=\"caption-attachment-171935\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-171935 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2023\/07\/pasir-best-new-restaurants-2023-bali-indonesia-ubud-900x643.jpg\" alt=\"Pasir - one of the best restaurants in Ubud, Bali, Indonesia, for Mediterranean food\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2023\/07\/pasir-best-new-restaurants-2023-bali-indonesia-ubud-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2023\/07\/pasir-best-new-restaurants-2023-bali-indonesia-ubud-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2023\/07\/pasir-best-new-restaurants-2023-bali-indonesia-ubud.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-171935\" class=\"wp-caption-text\">Pasir serves up a Mediterranean feast made with local ingredients<\/figcaption><\/figure>\n<p>Beach vibes in Ubud? Yep, you heard that right. <a href=\"https:\/\/pasirbali.com\/?utm_campaign=pasir-honeycombers&amp;utm_source=media\" target=\"_blank\" rel=\"noopener\"><strong>Pasir<\/strong><\/a> is a Mediterranean oasis on the bustling Monkey Forest eat street, and it brings Bali&#8217;s tropical beach vibes to this jungle-hugged neighbourhood. Pasir, AKA &#8216;sand&#8217;, is filled with potted plants, natural lighting and a sandy colour palette to remind you of Bali&#8217;s beautiful beaches.<\/p>\n<p>As for the food, the menu pays homage to the flavours of the Mediterranean, while honouring Bali&#8217;s local farms and fishermen. Think freshly caught fish seasoned with sea salt from Kusamba, and vegetables from the plantations of Ubud. I love the octopus carpaccio and snapper crudo to start, followed by the lamb kofta and hanging tomahawk to share. Wash it all down with the tropical cocktails, and you&#8217;ll soon remember where you are: paradise!<\/p>\n<p><strong>Best for:<\/strong> Mediterranean cuisine with coastal-inspired decor.<br \/>\n<strong>Local tip: <\/strong>The seafood here is some of the best in Ubud!<strong><br \/>\nGood to know: <\/strong>The vibe here is quaint and more quiet. It&#8217;s ideal for a more intimate dinner setting.<strong><br \/>\nSignature dishes:<\/strong> Octopus Carpaccio,<strong>\u00a0<\/strong>Snapper Crudo, Hanging Tomahawk.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 100,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/mTx7TwTf6PDYQaB49\" target=\"_blank\" rel=\"noopener\">Jl Monkey Forest No. 99x, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 12pm &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/api.whatsapp.com\/send\/?phone=628112833838&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\">Book Pasir<\/a> \u00a0<a class=\"button\" href=\"https:\/\/pasirbali.com\/our-menu\/#food-menu\" target=\"_blank\" rel=\"noopener\">Pasir Menu<\/a><\/p>\n<h3 id=\"melali\">5. Melali Ubud<\/h3>\n<p><strong>Moroccan-style restaurant serving Mediterranean-inspired dishes in a casual, homely setting<\/strong><\/p>\n<figure id=\"attachment_196392\" aria-describedby=\"caption-attachment-196392\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196392 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Melali-mediterranean-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"Food and cocktails at Melali mediterranean restaurant in Ubud Bali Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Melali-mediterranean-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Melali-mediterranean-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Melali-mediterranean-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196392\" class=\"wp-caption-text\">Melali Ubud serves up Mediterranean-inspired dishes and laid-back vibes within a Moroccan-style space<\/figcaption><\/figure>\n<p>I simply love <a href=\"https:\/\/www.instagram.com\/melali.ubud\/\" target=\"_blank\" rel=\"noopener\"><strong>Melali Ubud<\/strong><\/a>. By day, it&#8217;s a popular Mediterranean-inspired cafe packed with yogis, families and digital nomads (the healthy bowls and salads are a big hit!). Then by early evening, this place transforms into a casual yet lovely dinner restaurant with cocktails, bites and the feel of a neighbourhood hangout.<\/p>\n<p>It&#8217;s decked out in cosy Moroccan interiors, patterned Middle Eastern cushions and a personal collection of framed pictures. You&#8217;ll feel right at home. And yet, the Mediterranean-inspired dishes and the modern twist on a Pi\u00f1a Colada reminds you that even home doesn&#8217;t taste this good!<\/p>\n<p><strong>Best for:<\/strong> A laid-back dinner inside a beautifully decorated space.<br \/>\n<strong>Local tip: <\/strong>Keep your eyes on Melali Ubud&#8217;s specials \u2013 happy hours make an appearance almost every day of the week!<strong><br \/>\nGood to know: <\/strong>You can choose to sit on the beautiful sunny terrace, or indoors with air-conditioning.<br \/>\n<strong>Signature dishes: <\/strong>Lamb Kofta, Steak Frites, Mezze Platter.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 60,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/P6Rdhm11wz3Lob597\" target=\"_blank\" rel=\"noopener\">Jl Sri Wedari No. 58, Tegallantang, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 7am &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/api.whatsapp.com\/send\/?phone=%2B6282210005091&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\">Book Melali Ubud<\/a> \u00a0<a class=\"button\" href=\"https:\/\/melalibali.id\/#menu\" target=\"_blank\" rel=\"noopener\">Melali Menu<\/a><\/p>\n<h3 id=\"ibu\">6. IBU SUSU Bar &amp; Kitchen<\/h3>\n<p><strong>Pan-Asian share plates and handcrafted cocktails in a lively local eatery.<\/strong><\/p>\n<figure id=\"attachment_193247\" aria-describedby=\"caption-attachment-193247\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-193247 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/Ibu-Susu-asian-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"Left: Asian plates and a cocktail. Right: Ketut, the owner of Ibu Susu restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/Ibu-Susu-asian-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/Ibu-Susu-asian-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/Ibu-Susu-asian-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-193247\" class=\"wp-caption-text\">Small in size, big in Asian flavour \u2013 IBU SUSU Bar &amp; Kitchen is one of my favourite dinner restaurants in Ubud<\/figcaption><\/figure>\n<p><a href=\"https:\/\/ibususu.com\/\" target=\"_blank\" rel=\"noopener\"><strong>IBU SUSU Bar &amp; Kitchen<\/strong><\/a> is an intimate space serving bold Asian fusion dishes, impeccable craft cocktails and genuine Balinese hospitality. Ketut is the Bali-born owner, host and head bartender, and he brings his years of Melbourne hospitality experience to Ubud. The result is a welcoming, high-energy dinner spot that comes alive at night. And yes, the food is just as exceptional.<\/p>\n<p>The modern Asian menu is made up of plates to share. Think red snapper carpaccio, pork belly steamed buns and Ketut\u2019s wicked wings. Then there are the larger plates, like the beef <em>rendang<\/em>, drunken chicken and the crispy roast pork belly, which is what everyone raves about!<\/p>\n<p>If you ask me, Ketut\u2019s hand-crafted cocktails are worth the trip alone. I love the Ubud Old Fashioned, the Pomelo Smoked Negroni, and the Salted Caramel Espresso Martini, paired with a bitter chocolate br\u00fbl\u00e9e to finish.<\/p>\n<p><strong>Best for:<\/strong> Asian fusion plates designed to share.<br \/>\n<strong>Local tip:<\/strong> Come for happy hour (4pm &#8211; 7pm), for the best hand-crafted cocktails in Ubud.<br \/>\n<strong>Good to know:<\/strong> IBU SUSU is a locally owned and operated family business.<br \/>\n<strong>Signature dishes:<\/strong> Red Snapper Carpaccio, Roast Pork belly, Ketut&#8217;s Wicked Wings, Chocolate Br\u00fbl\u00e9e.<br \/>\n<strong>Price:<\/strong> Large plates start from IDR 95,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/wyqC54KTsMpBgjLR8\" target=\"_blank\" rel=\"noopener\">Jl Monkey Forest, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, from 12pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.chope.co\/bali-restaurants\/restaurant\/ibu-susu-bar-and-kitchen-ubud?date=time%3Dadultschildren&amp;source=chope.com.sg\" target=\"_blank\" rel=\"noopener\">Book IBU SUSU<\/a>\u00a0 <a class=\"button\" href=\"https:\/\/ibususu.com\/wp-content\/uploads\/2025\/11\/ibu-susu-menu-makanan-2026.pdf\" target=\"_blank\" rel=\"noopener\">IBU SUSU Menu<\/a><\/p>\n<h3 id=\"oryn\">7. ORYn<\/h3>\n<p><strong>Wood smoke, bold spice and a serious cocktail bar on Monkey Forest Road, from an ex-Marina Bay Sands chef.<\/strong><\/p>\n<figure id=\"attachment_199919\" aria-describedby=\"caption-attachment-199919\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-199919 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/ORYn-one-of-the-newest-and-best-restaurants-in-Ubud-Bali-900x643.png\" alt=\"The ambiance and food at ORYn, one of the newest and best restaurants in Ubud Bali\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/ORYn-one-of-the-newest-and-best-restaurants-in-Ubud-Bali-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/ORYn-one-of-the-newest-and-best-restaurants-in-Ubud-Bali-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/ORYn-one-of-the-newest-and-best-restaurants-in-Ubud-Bali.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-199919\" class=\"wp-caption-text\">Wood fire runs through everything at ORYn, from the bar to the plate.<\/figcaption><\/figure>\n<p>Monkey Forest Road has no shortage of restaurants, but <a href=\"https:\/\/orynbali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>ORYn<\/strong><\/a> is the one cooking everything over an open flame. Step inside and it&#8217;s moody and low-lit, with textured stone walls, a raw, chiselled rock bar and a heavy light fixture hanging above it. It definitely sets the tone for the fire, smoke and bold flavours that follow&#8230;<\/p>\n<p>To start, fill your table with small plates to share: there are fresh dumplings, a kingfish ceviche and the Duck Cigar \u2013 a crisp roll glazed in tamarind and served with a spoon of gribiche. It arrives in an actual cigar box, with smoke curling out when they lift the lid. Pair it with the Smoke &amp; Hustle cocktail \u2013 a blend of 12-year-old scotch, hybrid vermouth and Amarena finished with smoked mesoyi wood, for a cigar-like aroma that matches the dish note for note.<\/p>\n<p>For mains, go straight for the shortrib bo ssam. It&#8217;s fall-apart beef wrapped in leafy greens, with gochujang and pickled grapes cutting through all that richness. Head Chef Danial Fitri Yap ran the kitchen at C\u00c9 LA VI atop Marina Bay Sands before this, which explains the precision underneath all that smoke.<\/p>\n<p>This is one place you&#8217;ll want to stick around for a nightcap, so I finished with The Lasting Elixir. It&#8217;s slightly sweet and vanilla-forward, built on strawberry-infused rum and jasmine oolong tea (like dessert in every sip!).<\/p>\n<p><strong>Best for:<\/strong> Modern wood-fired cooking with an Asian accent, plus one of Ubud&#8217;s best cocktail lists.<br \/>\n<strong>Local tip: <\/strong>The Blue Door is right next door, so it&#8217;s an easy stumble for a late-night drink and live music once dinner wraps up.<strong><br \/>\nGood to know: <\/strong>Parking is notoriously tight along Monkey Forest Road, but ORYn is one of the few places with valet parking.<br \/>\n<strong>Signature dishes: <\/strong>Duck Cigar, Shortrib Bo Ssam, Black Cod.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 135,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/CLWXzEowhs1tgSLS9\" target=\"_blank\" rel=\"noopener\">Jl Monkey Forest, Ubud<\/a><br \/>\n<strong>Opening hours:<\/strong> Daily, from 5pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.resdiary.com\/widget\/Standard\/orynbali\/2083\" target=\"_blank\" rel=\"noopener\">Book ORYn<\/a> \u00a0<a class=\"button\" href=\"https:\/\/orynbali.com\/food-menu\" target=\"_blank\" rel=\"noopener\">ORYn Menu<\/a><\/p>\n<h3 id=\"arcadia\">8. Arcadia<\/h3>\n<p><strong>Riverside dining in central Ubud with refined flavours and a serene jungle setting.<\/strong><\/p>\n<figure id=\"attachment_197188\" aria-describedby=\"caption-attachment-197188\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-197188 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/Arcadia-romantic-jungle-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"Steak and views at Arcadia - a romantic jungle restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/Arcadia-romantic-jungle-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/Arcadia-romantic-jungle-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/Arcadia-romantic-jungle-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-197188\" class=\"wp-caption-text\">For gorgeous views, incredible food and romantic vibes, head to Arcadia beside Campuhan Ridge.<\/figcaption><\/figure>\n<p><a href=\"https:\/\/linktr.ee\/ArcadiaUbud\" target=\"_blank\" rel=\"noopener\"><strong>Arcadia<\/strong><\/a> sits right beside Campuhan Ridge, but it feels far removed from the bustle of central Ubud. Despite its prime location, it&#8217;s one of the calmest dinner restaurants I\u2019ve found in Ubud, surrounded by lush jungle and romantic vibes. With the river flowing just below and interiors shaped by wood, stone and flickering candles, the whole place feels effortlessly elegant.<\/p>\n<p>The menu follows that same refined approach. Contemporary cuisine lets the ingredients speak for themselves, like premium steak, plump scallops and seared salmon. I went for the 1kg bone-in ribeye, served with confit miso cabbage and a rich red wine jus, which was excellent for sharing.<\/p>\n<p>The slow-cooked lamb leg and 12-day dry-aged duck are also standouts, especially if you\u2019re after an occasion-worthy dinner in Ubud. Add thoughtful service and a well-curated wine list, and Arcadia is an easy pick for a lovely evening out.<\/p>\n<p><strong>Best for:<\/strong> Romantic riverside dining in central Ubud.<br \/>\n<strong>Local tip:<\/strong> Arcadia sits right by the river, so it feels far more secluded than you\u2019d expect in central Ubud.<br \/>\n<strong>Good to know:<\/strong> There\u2019s a live band every Sunday from 7pm, if you want dinner with music.<br \/>\n<strong>Signature dishes:<\/strong> 1kg Bone-In Ribeye, 12-Day Dry-Aged Duck, Slow-Cooked Lamb Leg.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 150,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/dMu1K5tMUxWdM9TYA\" target=\"_blank\" rel=\"noopener\">Jl Raya Campuhan, Sayan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.chope.co\/booking_index?rid=arcadia2211bal\" target=\"_blank\" rel=\"noopener\">Book Arcadia<\/a> \u00a0<a class=\"button\" href=\"https:\/\/linktr.ee\/ArcadiaUbud\" target=\"_blank\" rel=\"noopener\">Arcadia Menu<\/a><\/p>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"best-restaurants-in-ubud-for-indonesian-balinese-food\"><\/span>Best restaurants in Ubud for Indonesian &amp; Balinese food<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"bernadette\">9. Waroeng Bernadette<\/h3>\n<p><strong>Home to traditional Sumatran rendang and featured on Lonely Planet!<\/strong><\/p>\n<figure id=\"attachment_197798\" aria-describedby=\"caption-attachment-197798\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-197798 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/04\/waroeng-bernadette-best-indonesian-restaurants-in-seminyak-ubud-bali-indonesia-900x643.jpg\" alt=\"Beef rendang and dinner setting at Waroeng Bernadette Indonesian restaurants in Seminyak and Ubud, Bali\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/04\/waroeng-bernadette-best-indonesian-restaurants-in-seminyak-ubud-bali-indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/04\/waroeng-bernadette-best-indonesian-restaurants-in-seminyak-ubud-bali-indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/04\/waroeng-bernadette-best-indonesian-restaurants-in-seminyak-ubud-bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-197798\" class=\"wp-caption-text\">Famous beef rendang is just the beginning at Waroeng Bernadette<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.instagram.com\/waroengbernadette\/\" target=\"_blank\" rel=\"noopener\"><strong>Waroeng Bernadette<\/strong><\/a> had me at \u201cFamous Rendang\u201d! It\u2019s become one of my go-to restaurants for honest, home-style Indonesian food done right. I love its humble and welcoming atmosphere too. Think simple wooden tables, warm lighting, and locals and travellers chattering and tucking into familiar favourites. The menu is a compilation of Ibu Bernadette\u2019s family recipes that she grew up on, and have been passed down through generations.<\/p>\n<p>I went straight for what they\u2019re famous for: Bernadette\u2019s Famous Rendang. I chose beef, but there\u2019s a vegetarian option with chunks of jackfruit. It definitely lived up to its name: tender beef slowly cooked for a total of 12 hours over two days, rich coconut milk, and rendang spices \u2013 even my picky nephews demolished it! And the hearty rawon \u2013 it\u2019s deemed \u201cBest in Town\u201d for a reason.<\/p>\n<p><strong>Best for:<\/strong> Famous Indonesian food, authentic flavours, family-style home-cooked dishes.<br \/>\n<strong>Local tip: <\/strong>The set menu of three to five courses is definitely worth it, especially if you want to try the restaurant\u2019s best dishes.<strong><br \/>\nGood to know: <\/strong>Waroeng Bernadette has two Bali outlets \u2013 one in Ubud, and another in Seminyak.<br \/>\n<strong>Signature dishes: <\/strong>Bernadette\u2019s Famous Rendang, Opor Ayam, Rawon.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 59,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/fB5MZj1rqgurKAt78\" target=\"_blank\" rel=\"noopener\">Jl Penestanan, Sayan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am &#8211; 10pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/reservation.umai.io\/en\/partner\/waroeng-bernadette\" target=\"_blank\" rel=\"noopener\">Book Waroeng Bernadette<\/a><\/p>\n<h3 id=\"begawan\">10. Begawan Biji<\/h3>\n<p><strong>Farm-to-table Indonesian dining with rice field views and community focus.<\/strong><\/p>\n<figure id=\"attachment_189055\" aria-describedby=\"caption-attachment-189055\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-189055 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/05\/begawan-biji-best-indonesian-restaurants-in-ubud-bali-with-rice-field-view-900x643.jpg\" alt=\"Begawan Biji restaurant in Ubud with rice field views, and Indonesian food\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/05\/begawan-biji-best-indonesian-restaurants-in-ubud-bali-with-rice-field-view-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/05\/begawan-biji-best-indonesian-restaurants-in-ubud-bali-with-rice-field-view-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/05\/begawan-biji-best-indonesian-restaurants-in-ubud-bali-with-rice-field-view.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-189055\" class=\"wp-caption-text\">At Begawan Biji, you&#8217;re surrounded by lush rice paddies in the heart of a Balinese village (Photo by Honeycombers)<\/figcaption><\/figure>\n<p><a href=\"https:\/\/begawanbiji.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Begawan Biji<\/strong><\/a> is a hidden Indonesian restaurant in Bayad Village. It&#8217;s located 20 minutes away from downtown Ubud, but I knew I was in for a treat as soon as I arrived. I was greeted with a stunning backdrop of lush, regenerative farms that glowed as the sun began to set.<\/p>\n<p>I then settled in this elegant, open-air pavilion, where I got to taste the flavours of Indonesia and Bali&#8217;s rich heritage. And with a farm-to-table ethos, I got to try local ingredients at their best. Think freshly caught snapper<em>, <\/em>Indonesian Wagyu tenderloin, and Begawan Mansur Heritage Rice which was harvested from their very own backyard.<\/p>\n<p><strong>Best for:<\/strong> An all-local Indonesian feast with views over the rice fields.<br \/>\n<strong>Local tip: <\/strong>The menu changes based on seasonality, so there&#8217;s often something new to try.<strong><br \/>\nGood to know: <\/strong>Begawan Biji is part of the Begawan non-profit organisation, so by dining here, you&#8217;ll be supporting the local community, regenerative farming, and conservation of the endangered Balinese starlings.<br \/>\n<strong>Signature dishes: <\/strong>Eggplant Balado, Bebek Bumbu Hitam, Mansur Rice Pudding.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 220,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/ynSaSvCqtcipKZJT9\" target=\"_blank\" rel=\"noopener\">Melinggih Kelod, Payangan, Bali<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am &#8211; 9.30pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/cho.pe\/begawanbiji.web\" target=\"_blank\" rel=\"noopener\">Book Begawan Biji<\/a><\/p>\n<h3 id=\"hujan\">11. Hujan Locale<\/h3>\n<p><strong>Upscale Asian street food by renowned chef Will Meyrick.<\/strong><\/p>\n<figure id=\"attachment_196509\" aria-describedby=\"caption-attachment-196509\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196509 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Hujan-Locale-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-900x643.png\" alt=\"Food and interiors at Hujan Locale - the award-winning restaurant from Will Meyrickin Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Hujan-Locale-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Hujan-Locale-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Hujan-Locale-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196509\" class=\"wp-caption-text\">The award-winning restaurant from Will Meyrick, Hujan Locale brings an upscale twist to Asian street food (Photo by Honeycombers)<\/figcaption><\/figure>\n<p><a href=\"https:\/\/hujanlocale.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Hujan Locale<\/strong><\/a> is another hit from Bali&#8217;s &#8216;street food chef&#8217;, Will Meyrick. He&#8217;s the brains behind Billy Ho in Canggu, Buzo and Mama San in Seminyak, and Honey &amp; Smoke in Ubud. Credited yet again for putting his spin on Asian street food, Hujan Locale is one of my favourites from the Will Meyrick empire.<\/p>\n<p>Will loves to bridge the cultural divide of Asian fine dining and casual home-cooked food. So expect vibrant curries and sizzling stir fries parading through the two-storey restaurant. My only problem is\u00a0having to choose between them all&#8230;<\/p>\n<p><strong>Best for:<\/strong> A refined taste of local food in an elegant setting.<br \/>\n<strong>Local tip:\u00a0<\/strong>Order their signature cocktails which come from a cart for the full experience.<br \/>\n<strong>Good to know: <\/strong>The restaurant is helmed by the acclaimed chef, Will Meyrick, so you know you&#8217;ll be in good hands.<br \/>\n<strong>Signature dishes:<\/strong> Slow-Cooked Beef Rendang, Babi Panggang, Slow-Cooked Betawi-Style Chicken.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 140,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/mo4zmmjEmoKpM7Fp7\" target=\"_blank\" rel=\"noopener\">Jl Sri Wedari No. 5, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 12pm &#8211; 10pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/hujanlocale.com\/booking\/\" target=\"_blank\" rel=\"noopener\">Book Hujan Locale<\/a><\/p>\n<h3 id=\"nusantara\">12. Restaurant Nusantara<\/h3>\n<p><strong>Authentic Indonesian dishes from across the archipelago by the award-winning Locavore team.<\/strong><\/p>\n<figure id=\"attachment_162400\" aria-describedby=\"caption-attachment-162400\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-162400 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2021\/08\/Nusantara-by-Locavore-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-1-900x643.jpeg\" alt=\"Restaurant Nusantara by Locavore - best Indonesian food in Ubud, Bali\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2021\/08\/Nusantara-by-Locavore-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-1-900x643.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2021\/08\/Nusantara-by-Locavore-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-1-768x549.jpeg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2021\/08\/Nusantara-by-Locavore-best-Indonesian-restaurant-in-Ubud-Bali-Indonesia-1.jpeg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-162400\" class=\"wp-caption-text\">Restaurant Nusantara by Locavore shines a spotlight on authentic Indonesian flavours<\/figcaption><\/figure>\n<p>Brought to us by the same iconic kitchen team behind Locavore NXT (below), <a href=\"https:\/\/locavorenxt.com\/family\/nusantara\" target=\"_blank\" rel=\"noopener\"><strong>Restaurant Nusantara<\/strong><\/a> is all about top-end Indonesian food from all over the archipelago. I love this place for its genuine authenticity (in flavour and hospitality), and with dishes that represent the heart and soul of this massive country, you get a true taste of Indonesia&#8217;s culinary potential.<\/p>\n<p><strong>Best for:<\/strong> Indonesian food with an award-winning touch from the Locavore NXT team.<br \/>\n<strong>Local tip: <\/strong>Book ahead to avoid disappointment, because this one&#8217;s a year-round hit.<br \/>\n<strong>Good to know: <\/strong>Like its sister Locavore NXT, they offer a Culinary Adventure, where you can head into the kitchen and learn their secrets.<br \/>\n<strong>Signature dishes:<\/strong> Babi Masak Dibulu, Konro Bakar, Sayur Trancam.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 195,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/vAKocQ2HchA1p9Jv7\" target=\"_blank\" rel=\"noopener\">Jl Dewi Sita No. 9C, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday from 12pm, Monday to Sunday from 6pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/revasi.net\/restaurants\/nusantara\" target=\"_blank\" rel=\"noopener\">Book Restaurant Nusantara<\/a><\/p>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"best-restaurants-in-ubud-with-jungle-views\"><\/span>Best restaurants in Ubud with jungle views<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"chupacabras\">13. Chupacabras<\/h3>\n<p><strong>Argentine-inspired steakhouse with open-air jungle valley views.<\/strong><\/p>\n<figure id=\"attachment_197248\" aria-describedby=\"caption-attachment-197248\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-197248 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/chupacabras-best-steak-restraurant-in-ubud-bali-indonesia-with-view-900x643.jpg\" alt=\"Steak and peruvian rice at Chupacabras restaurants in Ubud, Bali, with jungle views\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/chupacabras-best-steak-restraurant-in-ubud-bali-indonesia-with-view-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/chupacabras-best-steak-restraurant-in-ubud-bali-indonesia-with-view-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/03\/chupacabras-best-steak-restraurant-in-ubud-bali-indonesia-with-view.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-197248\" class=\"wp-caption-text\">Dinner with a view? Settle in for a South American feast at Chupacabras (Photo by Honeycombers)<\/figcaption><\/figure>\n<p>Tucked into the hillside of Ubud\u2019s Sayan Valley, <a href=\"https:\/\/chupacabrasbali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Chupacabras<\/strong><\/a> is a South American restaurant in the midst of Bali&#8217;s misty jungle. Chef Mauro Santarelli brings his Argentine roots and family recipes to the table, with a rugged yet elegant steakhouse feel. I love coming here for dinner with a view, and you&#8217;ll want to arrive early to catch the sunset.<\/p>\n<p>During my last visit, I tried Chef Mauro&#8217;s grandma&#8217;s Wagyu beef empanadas and my fave: chicken thigh skewers with spicy chipotle. Then, I moved on to the gigantic prawns with crispy garlic, and a premium steak from the Argentinian brick grill. Oh, and did I mention that each steak is served with your choice of sauces (my tip: go for the black truffle chimichurri), and you get to choose your knife?<\/p>\n<p><strong>Best for:<\/strong> Elevated steaks with South American, Argentinian flavours.<br \/>\n<strong>Local tip: <\/strong>The lounge upstairs gives you breathtaking views of the lush valley and river. It&#8217;s perfect for pre-dinner sunset sesh.\u00a0<strong><br \/>\nGood to know: <\/strong>The space is open-air without air-conditioning. There are fans, but if you can&#8217;t handle the heat, the best time to visit is later in the evening.<br \/>\n<strong>Signature dishes: <\/strong>Ojo De Bife, Langostinos a la Parrilla, Flan Con Dulce de Leche.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 190,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/4D835mwFvxv5PQEbA\" target=\"_blank\" rel=\"noopener\">Jl Raya Kedewatan, Kedewatan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 4pm &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.chope.co\/booking_index?rid=chupacabras2405bal&amp;source=rest_chupacabrasbali.com&amp;adults=2&amp;lang=en_US&amp;country_code=BALI&amp;section_id=97341&amp;time=6:00%20pm&amp;date=26%20May%202025&amp;\" target=\"_blank\" rel=\"noopener\">Book Chupacabras<\/a> \u00a0<a class=\"button\" href=\"https:\/\/chupacabrasbali.com\/assets\/images\/menu\/food_menu.pdf\" target=\"_blank\" rel=\"noopener\">Chupacabras Menu<\/a><\/p>\n<h3 id=\"nari\">14. Nari<\/h3>\n<p><strong>A wood-fire restaurant in Ubud with sunset views over the Campuhan ridge and Gunung Lebah Temple.<\/strong><\/p>\n<figure id=\"attachment_200025\" aria-describedby=\"caption-attachment-200025\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-200025 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/08\/Nari-best-restaurants-in-Ubud-bali-indonesia-where-to-eat-900x643.jpg\" alt=\"View over Campuhan ridge walk from the open-air dining area at Nari - a restaurant in Ubud, Bali, best for dinner\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/08\/Nari-best-restaurants-in-Ubud-bali-indonesia-where-to-eat-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/08\/Nari-best-restaurants-in-Ubud-bali-indonesia-where-to-eat-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/08\/Nari-best-restaurants-in-Ubud-bali-indonesia-where-to-eat.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-200025\" class=\"wp-caption-text\">Come for sunset, but stay for Nari&#8217;s wood-fired flavours (Photo by Honeycombers)<\/figcaption><\/figure>\n<p><a href=\"https:\/\/naribali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Nari<\/strong><\/a> is without doubt one of Ubud\u2019s most atmospheric restaurants for a sunset dinner. It&#8217;s perched along the Campuhan ridge, with direct views of the sacred Gunung Lebah Temple \u2013 a view you won\u2019t find anywhere else. On ceremonial nights, the temple even lights up after dark.<\/p>\n<p>I arrived just before sunset, when the fire pit flickers and the open-air terrace catches the last glow. The Cempaka Spritz was the obvious first order, before the wood-fired signatures took centre stage. The bread is a must, followed by a smoked burrata and a lightly charred octopus. I also went for the duck frites and the charcoal-grilled barramundi, served in a citrusy butter.<\/p>\n<p>The space itself feels earthy, natural and locally crafted, perfectly matched by the rustic Mediterranean classics. Between the views, the fire-led food and its grounded approach, Nari has got it all.<\/p>\n<p><strong>Best for: <\/strong>Sunset drinks, dinner with a view and wood-fired flavours.<br \/>\n<strong>Local tip:<\/strong> Book a terrace table for sunset, then settle into one of the large, elevated nooks for dinner.<br \/>\n<strong>Good to know:<\/strong> To find Nari, walk two turns from Campuhan. The restaurant overlooks the ridge as well as the temple.<br \/>\n<strong>Signature dishes:<\/strong> Wood-fired Bread, Octopus, Duck Frites<br \/>\n<strong>Price: <\/strong>Mains start from IDR 120,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/rtBv2ccMMXpu7J727\" target=\"_blank\" rel=\"noopener\">Jl Raya Campuhan, Sayan, Ubud<\/a><br \/>\n<strong>Opening hours: <\/strong>Daily, 4pm \u2013 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/cho.pe\/nariubud.web\" target=\"_blank\" rel=\"noopener\">Book Nari<\/a> \u00a0<a class=\"button\" href=\"https:\/\/naribali.com\/menu\" target=\"_blank\" rel=\"noopener\">Nari Menu<\/a><\/p>\n<h3 id=\"juna\">15. Juna<\/h3>\n<p><strong>An open-air Southeast Asian restaurant in Ubud, bringing back the feeling of old-school Ubud.<\/strong><\/p>\n<figure id=\"attachment_196477\" aria-describedby=\"caption-attachment-196477\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196477 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Juna-new-Asian-Indonesian-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"The bamboo interiors and nasi bakar at Juna - a new Asian Indonesian restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Juna-new-Asian-Indonesian-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Juna-new-Asian-Indonesian-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Juna-new-Asian-Indonesian-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196477\" class=\"wp-caption-text\">Just one step inside Juna and it&#8217;s all about nature, Asian comfort food and Ubud charm (Photo by Honeycombers)<\/figcaption><\/figure>\n<p><a href=\"https:\/\/junaubud.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Juna<\/strong><\/a> sits at the very end of Jalan Arjuna, tucked inside a beautiful bamboo structure. It\u2019s not the easiest place to find, but that\u2019s part of the appeal. The moment you walk in, it feels noticeably calmer and almost nostalgic. The founders set out to revive that \u201cold Ubud\u201d feeling, and both the space and the pace do exactly that.<\/p>\n<p>The menu follows the same philosophy. Pan-Asian dishes and drinks are intentionally simple and designed to suit the restaurant\u2019s relaxed rhythm. I started with a few small plates to share, including the burrata chaat and tuna wonton tacos. Mains are more comforting and home-style \u2013 think duck khao soi, tempeh satay and rich curries. It\u2019s all about Asian comfort food and shared flavours that feel familiar, no matter where you\u2019re from.<\/p>\n<p><strong>Best for:<\/strong> Casual dinners, Asian comfort food, and Ubud charm.<br \/>\n<strong>Local tip:<\/strong> Come for an early dinner to soak in the view and gorgeous architecture at dusk.<br \/>\n<strong>Good to know:<\/strong> It\u2019s a little off the beaten path, so you\u2019ll need to walk or bike in, but that\u2019s part of the charm.<br \/>\n<strong>Signature dishes:<\/strong> Burrata Chaat, Duck Khao Soi, Tempeh Satay<br \/>\n<strong>Price:<\/strong> Mains start from IDR 165,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/8miY76SA8KmLRJNTA\" target=\"_blank\" rel=\"noopener\">Jl Arjuna, Ubud<\/a><br \/>\n<strong>Opening hours:<\/strong> Daily, 11am &#8211; 10pm<\/p>\n<p><a class=\"button\" href=\"https:\/\/api.whatsapp.com\/send\/?phone=6281330650130&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\">Book Juna<\/a> \u00a0<a class=\"button\" href=\"https:\/\/junaubud.com\/menu\/\" target=\"_blank\" rel=\"noopener\">Juna Menu<\/a><\/p>\n<h3 id=\"sayan\">16. The Sayan House<\/h3>\n<p><strong>Jungle sunsets with unique Japanese-Latin fusion dishes and cocktails.<\/strong><\/p>\n<figure id=\"attachment_182740\" aria-describedby=\"caption-attachment-182740\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-182740 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/the-sayan-house-best-restaurants-in-ubud-bali-indonesia-japanese-fusion-dinner-900x642.jpg\" alt=\"The Sayan House - best Japanese-Mexican fusion restaurant in Ubud, Bali, with a sunset cocktail bar\" width=\"900\" height=\"642\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/the-sayan-house-best-restaurants-in-ubud-bali-indonesia-japanese-fusion-dinner-900x642.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/the-sayan-house-best-restaurants-in-ubud-bali-indonesia-japanese-fusion-dinner-768x548.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/the-sayan-house-best-restaurants-in-ubud-bali-indonesia-japanese-fusion-dinner.jpg 1401w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/642;\" \/><figcaption id=\"caption-attachment-182740\" class=\"wp-caption-text\">Arrive early for sunset, then tuck into Latin-Japanese cuisine at The Sayan House<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.thesayanhouse.com\/\" target=\"_blank\" rel=\"noopener\"><strong>The Sayan House<\/strong><\/a> is one of my all-time favourites when it comes to dinner with a view in Ubud. I&#8217;m always blown away by the panoramic jungle vista over the lush valley from its open-air bar. But it&#8217;s the quirky Latin-Japanese fusion that keeps me here for dinner. It&#8217;s just 15 minutes from Ubud Palace, and it&#8217;s a truly rare find in Bali! Think foie gras Nigiri sushi and tempeh tempura tacos, all washed down with equally unique cocktails and natural wines.<\/p>\n<p><strong>Best for:<\/strong> Japanese and Latin fusion food with stunning views.<br \/>\n<strong>Local tip: <\/strong>Arrive by 5pm, because this is one of the best sunset spots in Ubud.\u00a0<strong><br \/>\nGood to know: <\/strong>The Sayan House is also home to Hakkoku, an elegant Japanese omakase restaurant. It&#8217;s great for date night, as it&#8217;s got a more intimate setting.<strong><br \/>\nSignature dishes:<\/strong> Foie Gras Nigiri, Tempeh Tempura Tacos.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 110,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/VtU19umDRvt88fUZ9\" target=\"_blank\" rel=\"noopener\">Jl Raya Sayan No. 70, Sayan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 8am &#8211; 10pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.chope.co\/booking_index?rid=thesayanhouse1702bal&amp;source=rest_www.thesayanhouse.com&amp;adults=2&amp;lang=en_US&amp;country_code=BALI&amp;section_id=331&amp;time=7:00%20pm&amp;date=26%20May%202025&amp;\" target=\"_blank\" rel=\"noopener\">Book The Sayan House<\/a>\u00a0 <a class=\"button\" href=\"https:\/\/static1.squarespace.com\/static\/5eb16604d8bf543038ec132e\/t\/695ce583ae8e547a6e35fbf3\/1767695747629\/TSHR+Food+Menu+0626.pdf\" target=\"_blank\" rel=\"noopener\">The Sayan House Menu<\/a><\/p>\n<h3 id=\"indus\">17. Indus Restaurant<\/h3>\n<p><strong>Indonesian-fusion dining with breathtaking Campuhan Ridge views.<\/strong><\/p>\n<figure id=\"attachment_185621\" aria-describedby=\"caption-attachment-185621\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-185621 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/01\/Indus-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg\" alt=\"Food and views at Indus restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/01\/Indus-restaurant-in-Ubud-Bali-Indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/01\/Indus-restaurant-in-Ubud-Bali-Indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/01\/Indus-restaurant-in-Ubud-Bali-Indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-185621\" class=\"wp-caption-text\">Indus is where Asian eats are served with breathtaking valley views<\/figcaption><\/figure>\n<p>With its breathtaking view of the Campuhan ridge and soaring Mount Agung volcano, plus its gorgeous hand-carved columns and teak furniture, I could <em>almost<\/em> come here for the sights alone&#8230; almost! Culinary mastermind Janet DeNeefe partnered with Aussie Chef Adam Liston to bring the inventive menu at <a href=\"https:\/\/indusbali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Indus Restaurant<\/strong><\/a> to life.\u00a0With stunning interiors over two levels, this is one of my long-time favourites.<\/p>\n<p><strong>Best for:<\/strong> Indonesian-fusion food with gorgeous views \u2013 perfect for large groups or special events.<br \/>\n<strong>Local tip: <\/strong>It&#8217;s quite close to Campuhan Ridge, so it&#8217;s a stunning pitstop where you can refuel after a walk.<br \/>\n<strong>Good to know: <\/strong>Latino Night starts at 7pm every Saturday. It&#8217;s a celebration of Latin culture with Bachata and Salsa dancing beneath the stars&#8230;<br \/>\n<strong>Signature dishes:<\/strong> Slow Cooked Beef Rendang, BBQ Pork Ribs, Lobster Udon<br \/>\n<strong>Price:<\/strong> Mains start from IDR 95,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/mcZv4QhpwKwmzM1S8\" target=\"_blank\" rel=\"noopener\">Jl Raya Sanggingan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.resdiary.com\/widget\/Standard\/IndusUbud\/1406\" target=\"_blank\" rel=\"noopener\">Book Indus Restaurant<\/a>\u00a0 <a class=\"button\" href=\"https:\/\/drive.google.com\/drive\/folders\/112nasSE5uVT9ZBbq_YGLOT-h9vE5wLV6\" target=\"_blank\" rel=\"noopener\">Indus Restaurant Menu<\/a><\/p>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"best-restaurants-in-ubud-for-special-occasions\"><\/span>Best restaurants in Ubud for special occasions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"ku\">18. KU Culinary Atelier at Syrco BAS\u00c8<\/h3>\n<p><strong>An intimate 12-seat chef\u2019s counter by two-Michelin-starred Chef Syrco Bakker.<\/strong><\/p>\n<figure id=\"attachment_197862\" aria-describedby=\"caption-attachment-197862\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-197862 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/ku-culinary-atelier-syrco-base-best-fine-dining-restaurants-in-ubud-bali-indonesia-900x643.jpg\" alt=\"Kitchen view from chef&apos;s counter and starter at KU culinary atelier inside Syrco Base fine dining restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/ku-culinary-atelier-syrco-base-best-fine-dining-restaurants-in-ubud-bali-indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/ku-culinary-atelier-syrco-base-best-fine-dining-restaurants-in-ubud-bali-indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/01\/ku-culinary-atelier-syrco-base-best-fine-dining-restaurants-in-ubud-bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-197862\" class=\"wp-caption-text\">Chef Syrco Bakker brings his Michelin-starred experience to Syrco BAS\u00c8 \u2013 his nature-led Ubud restaurant<\/figcaption><\/figure>\n<p>I managed to snag one of the 12 seats at <a href=\"https:\/\/syrcobase.com\/ku\" target=\"_blank\" rel=\"noopener\"><strong>KU Culinary Atelier<\/strong><\/a> \u2013 the exclusive dining counter inside Syrco BAS\u00c8. Spoiler alert: it was one of the most memorable dinners I\u2019ve had in Ubud. Sitting at the counter, I watched Chef Syrco Bakker (yes, the two-Michelin-starred talent behind Pure C) and his team bring Indonesia\u2019s finest ingredients to life right in front of me.<\/p>\n<p>The menu is a multi-course journey that changes with the seasons, but every dish I tried was both technically brilliant and deeply connected to local farmers and artisans. It felt intimate, exciting, and unlike any other fine dining restaurant in Bali \u2013 more like being part of the kitchen than just a guest.<\/p>\n<p><strong>Best for:<\/strong> Interactive chef\u2019s table, seasonal menu that\u2019s deeply connected to local farmers, fishers, and artisans.<br \/>\n<strong>Local tip: <\/strong>Come early for botanical cocktails at Syrco Bar \u2013 each inspired by Bali\u2019s culture.<br \/>\n<strong>Good to know: <\/strong>KU is located inside Syrco BAS\u00c8, with a secret entrance.<br \/>\n<strong>Signature dishes:<\/strong> Banteng, Garden Salad, Lobster &amp; Tradisi.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,950,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/CBzythwW6A416yeo7\" target=\"_blank\" rel=\"noopener\">Syrco BAS\u00c8, Jl Sri Wedari No. 72, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Wednesday to Friday, from 6pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.tablecheck.com\/en\/syrco-base\/reserve\/landing\" target=\"_blank\" rel=\"noopener\">Book KU Culinary Atelier at Syrco BAS\u00c8<\/a><\/p>\n<h3 id=\"locavore\">19. Locavore NXT<\/h3>\n<p><strong>Multi-course degustation restaurant spotlighting local ingredients and culinary innovation.<\/strong><\/p>\n<figure id=\"attachment_182749\" aria-describedby=\"caption-attachment-182749\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-182749 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/locavore-nxt-fine-dining-best-restaurants-in-ubud-bali-indonesia-900x642.jpg\" alt=\"Locavore NXT - one of the best restaurants in Ubud, Bali, for dinner, date night and fine dining\" width=\"900\" height=\"642\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/locavore-nxt-fine-dining-best-restaurants-in-ubud-bali-indonesia-900x642.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/locavore-nxt-fine-dining-best-restaurants-in-ubud-bali-indonesia-768x548.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/11\/locavore-nxt-fine-dining-best-restaurants-in-ubud-bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/642;\" \/><figcaption id=\"caption-attachment-182749\" class=\"wp-caption-text\">The Locavore family helped put Indonesia on the international map<\/figcaption><\/figure>\n<p><a href=\"https:\/\/locavorenxt.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Locavore NXT<\/strong><\/a> is Indonesia&#8217;s highest-ranked restaurant in Bali, placed No. 44 in Asia&#8217;s 50 Best Restaurants 2026, up from No. 92 the year before. Chef-owners Eelke Plasmeijer and Ray Adriansyah serve a tasting menu worth travelling for, and if you\u2019re lucky enough to get a booking at this \u00fcber-popular Ubud restaurant, you\u2019ll know what all the fuss is about.<\/p>\n<p>As the name suggests, Locavore uses only sustainably locally-sourced ingredients from around the island. Even the plates and furniture are made locally. Go a la carte or try the famed, multi-course degustation menu for a true taste of the chef&#8217;s culinary genius.<\/p>\n<p><strong>Best for:<\/strong> An award-winning, boundary-pushing degustation menu that spotlights local ingredients.<br \/>\n<strong>Local tip: <\/strong>The wines here are also earth-friendly, sourced from organic or sustainable vineyards.<br \/>\n<strong>Good to know: <\/strong>Locavore NXT has a long wait list. You may have to book well ahead of your arrival in Bali.<br \/>\n<strong>Signature dishes:<\/strong> Cassava Noodles, Rice Koji Porridge, Aged \u201cBangkal Hitam\u201d Pork.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,950,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/KhYETpBxCRNE1vBP9\" target=\"_blank\" rel=\"noopener\">Jl A. A. Gede Rai, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Thursday to Saturday from 12pm, Monday to Saturday from 5.30pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/revasi.net\/restaurants\/locavorenxt\" target=\"_blank\" rel=\"noopener\">Book Locavore NXT<\/a>\u00a0 <a class=\"button\" href=\"https:\/\/locavorenxt.com\/nxt\/menu\" target=\"_blank\" rel=\"noopener\">Locavore NXT Menu<\/a><\/p>\n<h3 id=\"r4d\">20. Room4Dessert<\/h3>\n<p><strong>Award-winning dining journey from celeb pastry chef Will Goldfarb.<\/strong><\/p>\n<div class=\"video-wrapper\"><iframe title=\"The Netflix Chef&amp;apos;s Dessert Menu in Bali\" width=\"422\" height=\"750\" data-src=\"https:\/\/www.youtube.com\/embed\/tPwMVVZF6Bc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<p>For a one-of-a-kind dining experience in Ubud, I can\u2019t recommend <a href=\"https:\/\/www.room4dessert.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Room4Dessert<\/strong><\/a> enough. I&#8217;ve personally visited this award-winning restaurant in Ubud on multiple occasions, helmed by Chef Will Goldfarb, who was featured on Netflix\u2019s \u201cChef\u2019s Table\u201d.<\/p>\n<p>The menu is a multi-course degustation, which takes you through the restaurant\u2019s three areas: first the heart of the restaurant, then to a dimly-lit, rustic dining room, before finishing in the garden terrace. It all starts with five savoury courses, then five plated desserts, and finally, a selection of handheld petits fours to finish.<\/p>\n<p>What I love the most about R4D is how relaxed it feels. Chef Will greets you with a high-five by the entrance, then there are charming details that make the place homely. That&#8217;s before I even get into the expertly executed dishes! Plus, the menu changes with the seasons, so there\u2019s always a reason to return.<\/p>\n<p><strong>Best for:<\/strong> A totally-unique, three-part dining experience with desserts and cocktails as the star.<br \/>\n<strong>Local tip: <\/strong>Go for the cocktail pairing to get a full taste of the team&#8217;s creativity.<br \/>\n<strong>Good to know: <\/strong>If you don&#8217;t want to leave after dinner, book a stay at the onsite Shelter Island.<br \/>\n<strong>Signature dishes:<\/strong> Crab Crab Crab, Sesame Karaage, Porridge, Mulberries.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,090,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/j3rVKkciDG9Zsuq59\" target=\"_blank\" rel=\"noopener\">Jl Sanggingan, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday, 4pm &#8211; 10pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.room4dessert.com\/reservations-2023\/#reservations\" target=\"_blank\" rel=\"noopener\">Book Room4Dessert<\/a><\/p>\n<h3 id=\"kubu\">21. Kubu at Mandapa<\/h3>\n<p><strong>Zero-waste fine dining by the river in private bamboo cocoons at Ritz-Carlton\u2019s Ubud retreat.<\/strong><\/p>\n<figure id=\"attachment_191186\" aria-describedby=\"caption-attachment-191186\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-191186 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/kubu-at-mandapa-ritz-carlton-fine-dining-restaurant-in-ubud-bali-indonesia-1-900x641.jpg\" alt=\"The teak wood pod at Kubu at Mandapa Ritz Carlton hotel - a fine dining restaurant in Ubud Bali, with romantic ambiance\" width=\"900\" height=\"641\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/kubu-at-mandapa-ritz-carlton-fine-dining-restaurant-in-ubud-bali-indonesia-1-900x641.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/kubu-at-mandapa-ritz-carlton-fine-dining-restaurant-in-ubud-bali-indonesia-1-1400x997.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/kubu-at-mandapa-ritz-carlton-fine-dining-restaurant-in-ubud-bali-indonesia-1-768x547.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/06\/kubu-at-mandapa-ritz-carlton-fine-dining-restaurant-in-ubud-bali-indonesia-1.jpg 1404w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/641;\" \/><figcaption id=\"caption-attachment-191186\" class=\"wp-caption-text\">Dreamy river views and the most stunning cuisine are served up in a private cocoon at Kubu (Photo by Honeycombers)<\/figcaption><\/figure>\n<p>Widely recognised as the best fine dining restaurant in Bali, <a href=\"https:\/\/www.kubuatmandapa.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Kubu at Mandapa<\/strong><\/a> is truly divine. When I last visited, I chose to dine in the private, riverside bamboo cocoons. I was indeed cocooned by both nature and sheer decadence, with the rushing Ayung River just footsteps away.<\/p>\n<p>Under the expert and creative direction of Chef Eka, Kubu serves up fine dining that&#8217;s sustainability-focused (not something you usually find at a fine dining restaurant!). Try the chef\u2019s multi-course degustation menu, and bring a date, because this place is just dreamy.<\/p>\n<p><strong>Best for:<\/strong> A romantic, fine dining dinner date beside the Ayung River.<br \/>\n<strong>Local tip: <\/strong>Arrive early for a sunset cocktail at the resort&#8217;s Ambar bar first, then head down to Kubu for dinner afterwards.<br \/>\n<strong>Good to know: <\/strong>The dreamy riverside bamboo cocoons have to be booked in advance.<br \/>\n<strong>Signature dishes:<\/strong> Fixed Course Menu.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,250,000++<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/maps.app.goo.gl\/d2UgMD5QGwgeTtHz8\" target=\"_blank\" rel=\"noopener\">Jl Kedewatan, Banjar Kedewatan, Ubud<\/a>.<br \/>\n<strong>Opening hours: <\/strong>Daily, 5.30pm &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.sevenrooms.com\/reservations\/kubuubod\/kubu-vanity-site\" target=\"_blank\" rel=\"noopener\">Book Kubu<\/a> \u00a0<a class=\"button\" href=\"https:\/\/www.kubuatmandapa.com\/our-menus\" target=\"_blank\" rel=\"noopener\">Kubu\u00a0Menu<\/a><\/p>\n<h3 id=\"api\">22. Api Jiwa<\/h3>\n<p><strong>Intimate jungle omakase with farm-to-table Asian barbecue and theatrics.<\/strong><\/p>\n<figure id=\"attachment_162653\" aria-describedby=\"caption-attachment-162653\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-162653 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2022\/03\/Capella-Ubud-restaurant-Api-Jiwa-in-Ubud-Bali-Indonesia-900x643.jpeg\" alt=\"Api Jiwa at Capella Ubud - one of the best restaurants in Bali Indonesia, for Asian-inspired degustation dinner\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2022\/03\/Capella-Ubud-restaurant-Api-Jiwa-in-Ubud-Bali-Indonesia-900x643.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2022\/03\/Capella-Ubud-restaurant-Api-Jiwa-in-Ubud-Bali-Indonesia-768x549.jpeg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2022\/03\/Capella-Ubud-restaurant-Api-Jiwa-in-Ubud-Bali-Indonesia.jpeg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-162653\" class=\"wp-caption-text\">Degustation dining meets jungle vibes at Api Jiwa \u2013 the signature restaurant at Capella Ubud<\/figcaption><\/figure>\n<p>Set within an intimate, alfresco jungle setting, <a href=\"https:\/\/capellahotels.com\/en\/capella-ubud\/dining\/api-jiwa\" target=\"_blank\" rel=\"noopener\"><strong>Api Jiwa<\/strong><\/a> is the signature restaurant at Capella Ubud \u2013 Bali&#8217;s stunning, glamping-style retreat in the heart of the rainforest. Open for dinner only, this theatrical Asian barbecue restaurant dishes up a refined degustation-style menu that follows a farm-to-table cooking philosophy.<\/p>\n<p>Smoked, poached and grilled with five-star precision, expect fine meat, seafood, and veggies, flavoured by native spices and organic, seasonal produce from the garden. There are no menus here, only an ever-changing \u2018Omakase Style\u2019 experience, personally presented by the chefs directly to your plate.<\/p>\n<p><strong>Best for:<\/strong> An intimate, Japanese-style omakase dinner, right in the jungle.<br \/>\n<strong>Local tip: <\/strong>It&#8217;s limited to just 16 diners, so reservations are essential.<br \/>\n<strong>Good to know: <\/strong>The seats frame the robatayaki grill, meaning you get dinner <em>and<\/em> a show.<br \/>\n<strong>Signature dishes:<\/strong> Unagi Yaki Onigiri, BBQ Cauliflower, Smoked Wagyu Beef Striploin.<br \/>\n<strong>Price:<\/strong> Degustation menu starts from IDR 1,150,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/ZMbceLgQrboWmm6x8\" target=\"_blank\" rel=\"noopener\">Capella Ubud, Jl Raya Dalem, Tegallalang, Ubud<\/a>.<br \/>\n<strong>Opening hours: <\/strong>Daily, from 7pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/api.whatsapp.com\/send?phone=6281139409811\" target=\"_blank\" rel=\"noopener\">Book Api Jiwa<\/a>\u00a0 <a class=\"button\" href=\"https:\/\/capellahotels.com\/assets\/docs\/ubud\/APIJIWA_MENU_REGULAR.pdf\" target=\"_blank\" rel=\"noopener\">Api Jiwa Menu<\/a><\/p>\n<h2 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"best-restaurants-in-ubud-for-casual-dinner-drinks\"><\/span>Best restaurants in Ubud for casual dinner &amp; drinks<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"batubara\">23. BatuBara<\/h3>\n<p><strong>Wood-fired Argentinian-Mediterranean grill with premium steaks and seafood.<\/strong><\/p>\n<figure id=\"attachment_196903\" aria-describedby=\"caption-attachment-196903\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-196903 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Batubara-steak-restaurant-in-Ubud-Bali-indonesia-900x643.jpg\" alt=\"Batubara steak restaurant in Ubud, Bali, indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Batubara-steak-restaurant-in-Ubud-Bali-indonesia-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Batubara-steak-restaurant-in-Ubud-Bali-indonesia-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2026\/02\/Batubara-steak-restaurant-in-Ubud-Bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-196903\" class=\"wp-caption-text\">Book a table at BatuBara for an elevated wood-fired feast in the heart of Ubud<\/figcaption><\/figure>\n<p><a href=\"https:\/\/batubarawoodfire.com\/\" target=\"_blank\" rel=\"noopener\"><strong>BatuBara<\/strong><\/a> is a wood-fired steakhouse in the heart of Ubud, influenced by the flavours of Argentina and the Mediterranean. So of course, that means lots of meat! But what really sets this restaurant apart is its use of locally sourced coffee wood, which gives a delicious smoky finish to the grilled steaks, seafood and vegetables.<\/p>\n<p>The Wagyu and salmon are sublime (and the steaks are cooked and sliced right at your table!), as are the crispy croquettes and house-made empanadas. End with the lemon sorbet and a fine Spanish wine.<\/p>\n<p><strong>Best for:<\/strong> Consistently good steaks with Argentinian and Mediterranean influences.<br \/>\n<strong>Local tip:\u00a0<\/strong>Daily specials are written on the board. It&#8217;s worth checking out, as you might find things that aren&#8217;t on the regular menu.<br \/>\n<strong>Good to know: <\/strong>The atmosphere is buzzing, so it&#8217;s a great spot for date night or dinner with friends.<br \/>\n<strong>Signature dishes:<\/strong> Wagyu, Salmon Salvaje A Las Brasas, Croquetas Caseras.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 165,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/yrDKEeyMMCTVfvL89\" target=\"_blank\" rel=\"noopener\">Jl Raya Pengosekan No. 108, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 5pm &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/batubarawoodfire.com\/wp-content\/uploads\/2025\/10\/Batubara-Wood-Fire-Menu-2025.pdf\" target=\"_blank\" rel=\"noopener\">BatuBara Menu<\/a><\/p>\n<h3 id=\"bulan\">24. 2 Bulan<\/h3>\n<p><strong>Creative Thai dining with bold flavours, natural wines and house-made noodles.<\/strong><\/p>\n<figure id=\"attachment_189117\" aria-describedby=\"caption-attachment-189117\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-189117 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/2-Bulan-Thai-restaurant-in-Ubud-Bali-Indonesia-1-900x643.jpg\" alt=\"Left: the interiors of 2 Bulan Thai restaurant in Ubud Bali Indonesia. Right: a spicy pad Thai\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/2-Bulan-Thai-restaurant-in-Ubud-Bali-Indonesia-1-900x643.jpg 900w, https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/2-Bulan-Thai-restaurant-in-Ubud-Bali-Indonesia-1-768x549.jpg 768w, https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/2-Bulan-Thai-restaurant-in-Ubud-Bali-Indonesia-1.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-189117\" class=\"wp-caption-text\">2 Bulan is &#8220;somewhat Thai&#8221; but unmistakably delicious<\/figcaption><\/figure>\n<p>From the folks behind Bacari and Galle Club comes <a href=\"https:\/\/2bulanbali.com\/\" target=\"_blank\" rel=\"noopener\"><strong>2 Bulan<\/strong><\/a> \u2013 a bold little Thai joint in central Ubud. Its rustic, industrial interiors are inspired by the ceramic factories of Northern Thailand, with an open kitchen and just 30 seats for dinner.<\/p>\n<p>As for the menu, it\u2019s &#8216;somewhat Thai&#8217; \u2013 a mix of traditional dishes plus creative takes on regional gems, all designed to share. Kick off with the Miang Kham (betel leaf wraps with smoky eggplant), and the Thai ceviche. Then for the knockouts: Wagyu ribeye with Massaman curried butter, and the fiery Pad Mee Korat \u2013 a spicier, sassier cousin of Pad Thai. And yes, they make their curry pastes and noodles from scratch.<\/p>\n<p>The drinks? There&#8217;s everything from natural wines to highballs and cocktails. Don\u2019t miss the Hi So (a clarified Bloody Mary with Northern Thai heat), or the dangerously sippable Long Thailand Iced Tea. Wrap it up with the mango sticky rice pannacotta.<\/p>\n<p><strong>Best for:<\/strong> Thai food with a modern, creative twist.<br \/>\n<strong>Local tip: <\/strong>Go for the low intervention natural wines if cocktails aren&#8217;t your thing.<strong><br \/>\nGood to know:\u00a0<\/strong>Sister of Bacari and Galle Club, expect bold flavours and excellent drinks.<br \/>\n<strong>Signature dishes: <\/strong>Miang Kham, Tokusen Wagyu Ribeye, Pad Mee Korat.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 85,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/Zter4S62G7xNR7Ar7\" target=\"_blank\" rel=\"noopener\">Jl Nyuh Bulan, Mas, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 12pm &#8211; 10.30pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/api.whatsapp.com\/send\/?phone=6281139909003&amp;text&amp;type=phone_number&amp;app_absent=0\" target=\"_blank\" rel=\"noopener\">Book 2 Bulan<\/a> \u00a0<a class=\"button\" href=\"https:\/\/2bulanbali.com\/wp-content\/uploads\/2025\/05\/250517_2-Bulan_Food-menu-VERSION-2-1.pdf\" target=\"_blank\" rel=\"noopener\">2 Bulan Menu<\/a><\/p>\n<h3 id=\"nusa\">25. Nusa By\/Suka<\/h3>\n<p><strong>Wood-fired Mediterranean feasts in a moody, design-forward space.<\/strong><\/p>\n<figure id=\"attachment_189202\" aria-describedby=\"caption-attachment-189202\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-189202 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/Nusa-By-Suka-restaurant-in-Ubud-Bali-Indonesia-900x643.jpeg\" alt=\"Spread of food and wine at Nusa By Suka restaurant in Ubud, Bali, Indonesia\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/Nusa-By-Suka-restaurant-in-Ubud-Bali-Indonesia-900x643.jpeg 900w, https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/Nusa-By-Suka-restaurant-in-Ubud-Bali-Indonesia-768x549.jpeg 768w, https:\/\/thehoneycombers.com\/bali\/wp-content\/uploads\/sites\/4\/2025\/05\/Nusa-By-Suka-restaurant-in-Ubud-Bali-Indonesia.jpeg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-189202\" class=\"wp-caption-text\">The Grilled Market Fish and fork-tender Wagyu are my top picks at Nusa By\/Suka<\/figcaption><\/figure>\n<p>From the same team behind Suka Espresso (AKA our fave cafe in Uluwatu), <a href=\"https:\/\/www.bysuka.com\/nusa-ubud\"><strong>Nusa By\/Suka<\/strong><\/a> is a wood-fired Mediterranean restaurant in a moody, design-forward setting. Located right across from Ubud&#8217;s Water Palace, you\u2019ll find a surprisingly spacious dining room with marble, wood, and golden-hour lighting that makes everything look better.<\/p>\n<p>I came by just before sunset and kicked things off with a Sundown Negroni at the bar. For dinner, I went straight for the Grilled Market Fish, which came perfectly charred and topped with a chimichurri smoked butter. But the clear standouts? The MB7 Wagyu Oyster Blade and the Twice-Cooked Lamb Shank which fell off the bone&#8230;<\/p>\n<p><strong>Best for:<\/strong> Mediterranean wood-fired dining, ideal for date night or group dinners.<br \/>\n<strong>Local tip:<\/strong> They have a free valet service, so you don&#8217;t need to worry about parking.<br \/>\n<strong>Good to know:<\/strong> By day, the restaurant is called Two Face for brunch. Then by night, the space flips to Nusa, and the whole energy changes \u2013 intimate, refined and grown-up.<br \/>\n<strong>Signature dishes:<\/strong> Grilled Market Fish, Wagyu Oyster Blade, Twice-Cooked Lamb Shank.<br \/>\n<strong>Price:<\/strong> Mains start from IDR 110,000++<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/maps.app.goo.gl\/xL1wjP7BwW3Pu7bU8\" target=\"_blank\" rel=\"noopener\">Jl Raya Ubud, Ubud<\/a>.<br \/>\n<strong>Opening hours:<\/strong> Daily, 3pm &#8211; 11pm.<\/p>\n<p><a class=\"button\" href=\"https:\/\/booking.chope.co\/booking_index?rid=nusabysuka2404bal&amp;source=rest_nusabysuka.com&amp;adults=2&amp;country_code=BALI&amp;time=5:00%20pm&amp;lang=en_US&amp;date=4%20Jun%202025&amp;\" target=\"_blank\" rel=\"noopener\">Book Nusa By\/Suka<\/a> \u00a0<a class=\"button\" href=\"https:\/\/static1.squarespace.com\/static\/6719e1234235555ac8d5b9df\/t\/695387093c07b15cd944429b\/1767081737657\/nusa+dinner+menu+-+Dec%2725.pdf\" target=\"_blank\" rel=\"noopener\">Nusa By\/Suka Menu<\/a><\/p>\n<h2 id=\"warung\"><span class=\"ez-toc-section\" id=\"bonus-ubud-warung-for-the-best-local-eats\"><\/span>BONUS: Ubud warung for the best local eats<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_194958\" aria-describedby=\"caption-attachment-194958\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-194958 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/11\/balinese-babi-guling-warung-ibu-oka-local-food-in-ubud-bali-indonesia-900x642.jpg\" alt=\"The famous Babi Guling at Warung Ibu Oka - a legendary local food stop in Ubud, Bali, Indonesia\" width=\"900\" height=\"642\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/11\/balinese-babi-guling-warung-ibu-oka-local-food-in-ubud-bali-indonesia-900x642.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/11\/balinese-babi-guling-warung-ibu-oka-local-food-in-ubud-bali-indonesia-768x548.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/11\/balinese-babi-guling-warung-ibu-oka-local-food-in-ubud-bali-indonesia.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/642;\" \/><figcaption id=\"caption-attachment-194958\" class=\"wp-caption-text\">Babi Guling at Warung Ibu Oka in Ubud is a legend of its own (Photo by Honeycombers)<\/figcaption><\/figure>\n<p>However good the fine dining gets in Ubud, some of my favourite meals here have cost less than a cup of coffee. The family-run local diners (called &#8220;<em>warung<\/em>&#8220;) are small, unfussy eateries serving home-style Indonesian and Balinese cooking, often from recipes passed down through generations. Think <em>nasi campur<\/em> piled high with a little of everything, smoky <em>babi guling<\/em>, or a simple plate of satay skewers grilled to order. They&#8217;re not about atmosphere or presentation; they&#8217;re about honest, well-priced food (under IDR 50,000), plastic chairs, and the kind of flavour you won&#8217;t find on a fine-dining tasting menu. For me, warungs are where Ubud&#8217;s food culture actually lives day to day, tucked between the yoga studios and boutique cafes.<\/p>\n<p>Here are a few of my long-time favourites, worth seeking out if you want to eat like a local in Ubud:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.instagram.com\/babigulingpandeegi\/\" target=\"_blank\" rel=\"noopener\">Pande Egi<\/a>:<\/strong> A family-run <em>babi guling<\/em> <em>warung<\/em> just outside Ubud in Gianyar, known for open-air rice-paddy views and its affordable suckling pig combo plate.<\/li>\n<li><strong><a href=\"https:\/\/www.instagram.com\/babigulingibuoka\/\" target=\"_blank\" rel=\"noopener\">Warung Babi Guling Ibu Oka<\/a>:<\/strong> Ubud&#8217;s most famous <em>babi guling<\/em> institution, running for over 40 years and made internationally known after Anthony Bourdain featured it on No Reservations. It&#8217;s such a legend that there are three Warung Ibu Oka in Ubud.<\/li>\n<li><strong><a href=\"https:\/\/www.instagram.com\/nasiayamkedewatan\/\" target=\"_blank\" rel=\"noopener\">Nasi Ayam Kedewatan Ibu Mangku<\/a>:<\/strong> A Kedewatan institution since the 1960s serving one dish: spiced Balinese chicken rice, <em>nasi campur<\/em>-style.<\/li>\n<\/ul>\n<p><strong>Looking for more inspo? Check out these <a href=\"https:\/\/thehoneycombers.com\/bali\/destinations\/ubud\/\" target=\"_blank\" rel=\"noopener\">Ubud guides<\/a>:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/thehoneycombers.com\/bali\/best-cafes-in-ubud\/\" target=\"_blank\" rel=\"noopener\">Top cafes in Ubud for breakfast<\/a><\/li>\n<li><a href=\"https:\/\/thehoneycombers.com\/bali\/best-ubud-hotels-where-to-stay\/\" target=\"_blank\" rel=\"noopener\">The best hotels in Ubud<\/a><\/li>\n<li><a href=\"https:\/\/thehoneycombers.com\/bali\/best-villas-in-ubud\/\" target=\"_blank\" rel=\"noopener\">Private villas in Ubud<\/a><\/li>\n<li><a href=\"https:\/\/thehoneycombers.com\/bali\/best-spas-in-ubud\/\" target=\"_blank\" rel=\"noopener\">Ubud&#8217;s best spas<\/a><\/li>\n<li><a href=\"https:\/\/thehoneycombers.com\/bali\/things-to-do-in-ubud\/\" target=\"_blank\" rel=\"noopener\">The best things to do in Ubud<\/a><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"faqs-about-dining-in-ubud\"><\/span>FAQs about Dining in Ubud<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3>What is the best restaurant in Ubud right now?<\/h3><div><p>For fine dining, Mozaic and Locavore NXT (No. 44 on Asia's 50 Best Restaurants 2026) are the standouts. For a date night with a view, Nari and The Sayan House pair sunset settings with strong menus. For something more casual but still memorable, Spice by Blake and IBU SUSU Bar &amp; Kitchen are consistently excellent.<\/p>\n<\/div><h3>Which areas of Ubud can I find the best places to eat?<\/h3><div><p>For easy access close to Ubud's cultural sites like Ubud Palace and Monkey Forest, you'll want to browse your options on popular roads in downtown Ubud. These include Jalan Hanoman, Jalan Raya Ubud, Jalan Pengosekan and Jalan Monkey Forest, which are lined with casual cafes and all-day restaurants. You can find charming little eateries and hidden gems on Jalan Goutama in the downtown area too, right by Ubud Art Market. For those who love to dine in nature, consider areas on the outskirts of Ubud, like Sayan, Kedewatan and Tegallalang, with lush rice fields, jungle and luxury resorts. Just north of there, Payangan offers a cooler, quieter, more rural setting. Otherwise, Penestanan is a bohemian hub with vegan cafes for pre- and post-yoga fuel.<\/p>\n<\/div><h3>What is the average cost of dining out in Ubud?<\/h3><div><p>Casual restaurants in Ubud have mains from around IDR 59,000 (Waroeng Bernadette), while more upscale casual dinners sit closer to IDR 150,000 to 220,000 per main (Arcadia, Begawan Biji). At the top end, fine-dining degustation menus range from around IDR 1,090,000 (Room4Dessert) to IDR 1,950,000 (Locavore NXT, KU Culinary Atelier) per person, excluding service charge and tax.<\/p>\n<\/div><h3>Should I leave a tip when dining in an Ubud restaurant?<\/h3><div><p>At most establishments, a service charge is included in the bill. However, a tip of 5 to 10% for good service is always appreciated.<\/p>\n<\/div><h3>Are there vegan or vegetarian friendly restaurants in Ubud?<\/h3><div><p>Yes. Most restaurants in Ubud cater well to plant-based diners. Mozaic offers a wholly vegetarian \"Botanicals\" tasting menu alongside its regular menu, and Waroeng Bernadette's famous rendang comes in a vegetarian jackfruit version as well as beef.<\/p>\n<\/div><h3>Do I need to make reservations at popular Ubud restaurants?<\/h3><div><p>It's advisable to book ahead, especially for high-demand spots like Locavore NXT, Mozaic and KU Culinary Atelier, which has just 12 seats at its chef's counter.<\/p>\n<\/div><h3>Are there family friendly restaurants in Ubud?<\/h3><div><p>Many of the more casual Ubud restaurants, like Melali, suit a relaxed family dinner. That said, most of the restaurants featured on this list lean toward date-night and fine-dining experiences rather than kid-focused menus, so it's worth checking directly with a restaurant if you're dining with young children.<\/p>\n<\/div><h3>How is the nightlife and bar scene in Ubud?<\/h3><div><p>While Ubud is more laid-back compared to areas like Seminyak and Canggu, it still has a solid selection of bars and live-music venues. For our full pick of where to go after dinner, see our guide to the best bars in Ubud.<\/p>\n<\/div><h3>Are there any Michelin-starred restaurants in Ubud?<\/h3><div><p>No. The Michelin Guide does not currently cover Indonesia, so no restaurant in Ubud or anywhere in Bali holds a Michelin star. The nearest equivalent recognition is Asia's 50 Best Restaurants, where Locavore NXT ranked No. 44 in 2026.<\/p>\n<\/div><h3>What does &quot;++&quot; mean on an Ubud restaurant menu? <\/h3><div><p>This is the service charge and government tax, added on top of menu prices. It's typically 10% government tax, and between 5% and 10% in service charge.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best restaurant in Ubud right now?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For fine dining, Mozaic and Locavore NXT (No. 44 on Asia's 50 Best Restaurants 2026) are the standouts. For a date night with a view, Nari and The Sayan House pair sunset settings with strong menus. 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This list is built from my and the [&hellip;]<\/p>\n","protected":false},"author":107575,"featured_media":200022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[109,19624],"tags":[18560,1289,2474],"class_list":["post-50006","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","category-ubud","tag-bali-guides","tag-restaurants-in-bali","tag-ubud","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>25 Best Restaurants in Ubud (2026): Tried and Tested Dinner Spots<\/title>\n<meta name=\"description\" content=\"The best restaurants in Ubud for dinner in 2026, reviewed by us. 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