{"id":484,"date":"2024-10-26T22:02:59","date_gmt":"2024-10-26T14:02:59","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/bali\/?p=484"},"modified":"2026-04-06T16:50:33","modified_gmt":"2026-04-06T08:50:33","slug":"chef-maurizio-bombini-dom-perignon-society-indonesia","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/chef-maurizio-bombini-dom-perignon-society-indonesia\/","title":{"rendered":"Chef Maurizio Bombini is the first chef in Indonesia to join the exclusive Dom P\u00e9rignon Society"},"content":{"rendered":"<p>Big news for Bali\u2019s fine dining scene! Chef Maurizio Bombini, the culinary mastermind behind <a href=\"https:\/\/www.mauri-restaurant.com\/\" target=\"_blank\" rel=\"noopener nofollow\">MAURI Restaurant<\/a> in <a href=\"https:\/\/thehoneycombers.com\/bali\/seminyak-best-restaraunts-cafes\/\" target=\"_blank\" rel=\"noopener\">Seminyak<\/a>, has just become the first chef in Indonesia to join the renowned Dom P\u00e9rignon Society \u2014 a global community that celebrates top-notch gastronomy paired with the iconic Dom P\u00e9rignon champagnes. For those of you who love exceptional dining experiences (and wold-class bubbles), this is as exciting as it gets.<\/p>\n<h3>What\u2019s the Dom P\u00e9rignon Society all about?<\/h3>\n<p>Established two decades ago, the Dom P\u00e9rignon Society is an elite collective of 119 chefs and sommeliers from around the world who share a deep passion for fine food and Dom P\u00e9rignon\u2019s legendary champagnes. It\u2019s a global gathering of culinary talent, where only the most innovative and accomplished chefs and somms are invited to join.<\/p>\n<p>This year, Chef Maurizio Bombini has joined the ranks, putting both himself and Bali\u2019s vibrant food scene on the global culinary map. Known for his creative Italian-inspired cuisine with a contemporary twist, Chef Maurizio\u2019s approach to cooking aligns beautifully with Dom P\u00e9rignon\u2019s ethos of quality and innovation. The Society is thrilled to welcome Chef Maurizio, representing Indonesia in this prestigious international group.<\/p>\n<h3>A handshake to remember: The Dom P\u00e9rignon Society plaque presentation<\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-181963 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-900x600.jpg\" alt=\"Chef Maurizio Bombini joins the Dom Pe\u0301rignon Society 1\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-900x600.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-1400x933.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-768x512.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-1536x1024.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-2048x1365.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society-1-scaled.jpg 1500w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><\/p>\n<p>The official handover ceremony was held with all the elegance you\u2019d expect from a partnership of this calibre. Matthew Heng, Market Manager of Mo\u00ebt Hennessy Indonesia, presented the Dom P\u00e9rignon Society plaque to Chef Maurizio in recognition of his remarkable contributions to gastronomy. Heng shared, \u201cWe are honoured to welcome Chef Maurizio and MAURI Restaurant as the first Indonesian member of the Dom P\u00e9rignon Society. His dedication to extraordinary flavours and inventive cuisine resonates with the artistry of Dom P\u00e9rignon, making him a valuable addition to our community.\u201d<\/p>\n<p>For Chef Maurizio, this recognition is more than just a prestigious title; it\u2019s a testament to years of hard work, innovation, and a commitment to his craft. \u201cJoining the Dom P\u00e9rignon Society is not just a dream come true; it\u2019s a profound honour that reflects the dedication of my incredible team,\u201d Chef Maurizio shared. \u201cI\u2019m looking forward to exploring the harmonious relationship between my culinary creations and Dom P\u00e9rignon\u2019s exceptional champagnes.\u201d<\/p>\n<h3>What this means for Bali\u2019s dining scene<\/h3>\n<p>Chef Maurizio\u2019s induction into the Dom P\u00e9rignon Society is not only a personal achievement, but also a huge win for Bali\u2019s culinary reputation. His restaurant, MAURI, has quickly become a go-to for an <a href=\"https:\/\/thehoneycombers.com\/bali\/best-restaurants-bali-fine-dining\/\" target=\"_blank\" rel=\"noopener\">elevated dining experience in Bali<\/a>, and now, his unrivalled Italian-inspired creations can be enjoyed alongside a selection of Dom P\u00e9rignon\u2019s renowned champagnes.<\/p>\n<p>As Bali\u2019s first chef to receive this honour, Chef Maurizio is setting the stage for a new chapter in the island\u2019s dining scene \u2014 one that combines world-class cuisine, local creativity and one of the world&#8217;s most iconic champagnes . So, if you haven\u2019t yet had the chance to experience the magic of MAURI, now\u2019s the time. After all, it\u2019s not every day that you can dine at a restaurant led by one of Dom P\u00e9rignon Society\u2019s esteemed members&#8230;<\/p>\n<p><em><a href=\"https:\/\/www.mauri-restaurant.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Mauri<\/a>, Jl Petitenget No. 100, Seminyak, p. +62 817 776 177, e. reservations@mauri-restaurant.com.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Big news for Bali\u2019s fine dining scene! Chef Maurizio Bombini, the culinary mastermind behind MAURI Restaurant in Seminyak, has just become the first chef in Indonesia to join the renowned Dom P\u00e9rignon Society \u2014 a global community that celebrates top-notch gastronomy paired with the iconic Dom P\u00e9rignon champagnes. For those of you who love exceptional [&hellip;]<\/p>\n","protected":false},"author":103394,"featured_media":181962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2698,2704,23897],"tags":[2043,568,2930,23783],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Maurizio Bombini joins the Dom P\u00e9rignon Society | Honeycombers Bali<\/title>\n<meta name=\"description\" content=\"Chef Maurizio Bombini, the man behind MAURI in Seminyak, is the first chef in Indonesia to join the renowned Dom P\u00e9rignon Society.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/bali\/chef-maurizio-bombini-dom-perignon-society-indonesia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Maurizio Bombini is the first chef in Indonesia to join the exclusive Dom P\u00e9rignon Society\" \/>\n<meta property=\"og:description\" content=\"Big news for Bali\u2019s fine dining scene! Chef Maurizio Bombini, the culinary mastermind behind MAURI Restaurant in Seminyak, has just become the first chef\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/bali\/chef-maurizio-bombini-dom-perignon-society-indonesia\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Bali\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HoneycombersBali\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-26T14:02:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-06T08:50:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2013\/04\/Chef-Maurizio-Bombini-joins-the-Dom-Perignon-Society.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Louise\" 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