{"id":46729,"date":"2022-12-31T17:00:02","date_gmt":"2022-12-31T09:00:02","guid":{"rendered":"http:\/\/thehoneycombers.com\/bali\/?p=46729"},"modified":"2024-12-12T12:12:34","modified_gmt":"2024-12-12T04:12:34","slug":"best-new-restaurants-bali-2022","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/best-new-restaurants-bali-2022\/","title":{"rendered":"Hot New Tables 2022: The best new restaurants, cafes & bars that opened in Bali in 2022"},"content":{"rendered":"

With its stunning landscapes, thriving food scene and a global rep as one of the world’s most beautiful islands, there’s no better place to wine and dine than in Bali. And with so many incredible places to eat (read: award-winning chefs, designer cocktails and sleek architecture too), it’s no surprise that finding the best new restaurants in Bali<\/strong><\/a> is high priority on every foodie’s bucket list. From fabulous fine dining destinations<\/a> to chic beach clubs<\/a> and spice-loaded local food<\/a> too, the island really is your culinary oyster. Luckily for us, 2022 brought us some of the very best new cafes, restaurants and bars, so here’s our list of Hot New Tables 2022<\/strong>, AKA last year’s hit-list featuring the latest and greatest new restaurants in Bali.<\/p>\n

ALL THE BEST RESTAURANTS THAT OPENED IN BALI: 2022
\nHot New Tables<\/h2>\n

1. Skool Kitchen – Canggu<\/h3>\n

\"\"<\/p>\n

Backed by some of Bali\u2019s biggest foodie names (and housed above Canggu\u2019s coolest oceanfront destination), Skool Kitchen<\/strong><\/a> is the hottest new restaurant by Tai Buddha and Adam McAsey where every dish is touched by fire. A primitive style of cooking meets contemporary culinary excellence here, with its honest modern menu powered by natural wood and charcoal embers. Try the slow-roasted lamb to see exactly what we mean; marinated for over three days in garlic, yoghurt, and spices, before being trussed and hung over the fireplace to roast to perfection. Even the artisanally crafted cocktails get a taste of the flames, like the Burnt Lemon Daiquiri – perfect for watching a fiery Bali sunset overlooking the waves\u2026<\/p>\n

2. The Cave – Uluwatu<\/h3>\n

\"New<\/p>\n

Serious foodies, this one’s for you. The Cave<\/a><\/strong> at The Edge is a one-of-its-kind fine dining experience that takes place inside a 25,000 year-old underground cave. And to match such a superlative setting, the menu is the jaw-dropping work of Chef Ryan Clift, the man behind the award-winning Tippling Club in Singapore. This latest venture is a 22-seat subterranean restaurant where you can graze on a seven-course menu of modern gastronomy with interludes in between, all whilst taking in the magnificent rock formations. You also have the option to pair your degustation with wine and cocktails, which isn’t mandatory, but highly recommended…<\/p>\n

3. Luma – Canggu<\/h3>\n

\"\"<\/p>\n

A brand new Mediterranean showstopper, Luma<\/strong><\/a> is the collaborative work of two award-winning chefs: Cameron Emirali of 10 Greek Street in London, and Kieran Morland of Sangsaka and Merah Putih in Seminyak. The menu is all about rustic dishes that combine classic elements of Southern Europe\u2019s traditions, with indigenous ingredients from Bali and nearby islands. Think seaweed-wrapped prawns, Batik lobster risotto and grilled octopus with orzo and a squid ink aioli. And the jewel in the crown here is the charcoal grill and the custom-made, see-through wood fire oven, taking centre stage in the dazzling Luma kitchen. Unsurprisingly so, the carefully curated wine list is second-to-none featuring hand-written rare gems, while the cocktail list follows the menu’s lead by using local ingredients for a tropical twist on the classics.<\/p>\n

4. Yuki – Canggu<\/h3>\n

\"\"<\/p>\n

Tuna truffle sushi, nori ahi tacos and even vegan yakitori – Yuki<\/strong><\/a> is Canggu\u2019s brand new modern Japanese izakaya with some of Bali\u2019s biggest hospitality names behind it. And it shows. Served up right beside the seaside, Yuki\u2019s boundary-pushing menu is a fusion of fine ingredients and contemporary twists, topped off with an impeccable drinks list and a nifty fit-out too. To find this breezy beachfront spot, follow the beautiful Canggu crowds to the Batu Bolong seafront, where classic cocktails, cold beers and hot sake are served up alongside Japanese aesthetics and some of the best Japanese bites this island has ever seen.<\/p>\n

5. Bokashi – Berawa<\/h3>\n

\"\"<\/p>\n

A healthy grocery store and Japanese-inspired cafe & teahouse, Bokashi is all about organic produce, farm-fresh ingredients and an earth-conscious ethos. You\u2019ll know exactly where your food comes from here, because Bokashi’s produce is sourced from their very own organic farm. As for the grocery store, expect the same hyper-local concept, plus bulk goods sold in sustainable or recycled packaging. But back to that food\u2026 Japanese influences pay a big role here, not only in the wabi-sabi inspired interiors, but in each dish too. The menu is ever-changing to match the season\u2019s harvest, but expect full-flavoured staples like the avocado and edamame smash, the pulled oyster mushroom sandwich, or the hearty seafood pie. We love the earthy interior design as a reflection of the farmhouse-style menu – topped off by an entire tasting menu of teas.<\/p>\n

6. Mosto – Berawa<\/h3>\n

\"\"<\/p>\n

Indonesia\u2019s very first natural wine bar has officially landed in Berawa, and with it comes a relaxed and unadulterated vibe inspired by the neo-bistros of Paris and Sydney\u2019s flourishing wine bar scene. The brains behind Mosto<\/strong><\/a> are certainly worth a mention too: a powerhouse collective of six industry superstars from Bali\u2019s pioneering Mexicola Group: Da Maria, Luigi\u2019s, Uni and Motel Mexicola. Together, these F&B trailblazers bring decades worth of experience to the tabletop, and the result is a forward-thinking food menu (hello skewered ox tongue!) and a drinks list of more than 70 different low-intervention wines and zero-waste cocktails. New releases, rare cuv\u00e9es, special events and international wine fairs will also be a Mosto mainstay, so vinophiles, watch this space!<\/p>\n

7. Tabu – Uluwatu<\/h3>\n

\"\"<\/p>\n

Mexico meets Japan at Tabu<\/strong><\/a> – one of the most exclusive and elegant destinations to open in Uluwatu. Brought to us by the unstoppable Ours Group (the peeps behind Ours restaurant and Our Spa) none of the Ours flair or flavour has been lost at this hot new spot. Think truffle parmesan croquettes, hamachi ceviche rojo and prawn chipotle tacos. And of course, the cocktails are not to be missed either. A smoking Old Fashioned, Grand Negroni and a Bloody Maria keep us coming back every evening. And it goes without saying, you\u2019ll need to make a reservation here, as this place is booked out most nights.<\/p>\n

8. Segno \u2013 Canggu<\/h3>\n

\"Segno<\/p>\n

From Koda in Jakarta to the heart of Canggu, Yutaka Nakashima brings his contemporary flair to Segno<\/strong><\/a> \u2013 a discreet cocktail bar hidden above Canggu’s other must-try newbie, Luma. Step through the sliding door and you\u2019ll find an alternative bar experience where the bartenders and their craft take centre stage, surrounded by comfy armchairs, wooden furnishings and a laid back atmo \u2013 a welcomed contrast to Canggu\u2019s wild party scene. Of course, Segno’s selection of creative cocktails are not to be missed, featuring local ingredients like pandan, moringa, coffee and lemongrass. You can even ask the Segno superstars to concoct your own bespoke cocktail, according to your tastes and preferred tipple. We say, pair it all with the special gourmet menu from the Luma kitchen downstairs, from cheesy arancini and creamy burrata, to fine imported lamb and soft shell crab.<\/p>\n

9. Bartolo Restaurant & Bar \u2013 Uluwatu<\/h3>\n

\"\"<\/p>\n

Bringing a totally fresh and innovative new dining destination to the Uluwatu ‘hood, Bartolo<\/strong><\/a> is an elegant European bistro that’s unlike anything else around – and we can’t get enough. It’s the perfect place to swing by for next-level cocktails, or to catch up with a group of friends over shared plates and charcuteries made from locally-sourced and seasonal ingredients – all of which is rooted in European flavours. The menu itself is compact yet punchy, with mind-blowing signatures like the tuna crudo with peperonata, the market clams in a creamy aioli sauce, or the grilled ox tongue with bagna cauda. Of course, all of this is best paired with those next-level cocktails. The margarita with black lime and smoked honey is the best we’ve tried in a long, as is the cacao-infused Negroni or the Calamansi Paloma. Sit indoors amidst the black-and-white tiled interiors, or go al fresco for those European piazza vibes…<\/p>\n

10. RAMU Kitchen \u2013 Ubud<\/h3>\n

\"\"<\/p>\n

True to its Bali roots, RAMU Kitchen<\/strong><\/a> in Ubud is bringing traditional values of wellbeing to its farm-to-table concept. This Asian-European fusion restaurant celebrates Bali’s rich soil and local farmers by highlighting fresh, high quality and locally sourced ingredients in each of its dishes. Think rotating and seasonal menus consisting of buffalo carpaccio, fish risotto and truffled focaccia, best paired with drinks inspired by the herbs and spices of the land. Sit by the pool bar or the pool terrace and bask in Ubud\u2019s jungle vistas, or cosy up in the indoor seating area, with its earthy tones, rattan furniture and wooden decor. Love!<\/p>\n

11. Terrazza by Santanera \u2013 Canggu<\/h3>\n

\"Santanera's<\/p>\n

Giving us even more reason to love Santanera<\/a><\/strong> in Canggu, Terrazza<\/strong> is the rooftop tapas bar above the main restaurant that overlooks endless ocean. This stylish hangout spot seats just 90 lucky guests, welcoming you with a breezy spring garden ambiance, where you can mingle and munch on a fine selection of pinchos AKA classic Spanish snacks. Each plate is packed full of South American and Mediterranean flavours, inspired by chef and co-founder Andres Becerra\u2019s travels. This fusion menu is best paired with Terraza\u2019s fine European wines, or the creative cocktails like the Casoni \u2013 a negroni-based cocktail made with blood orange, lemon and a dash of sugar. Our top tip: stop by for a sunset aperitivo before making your way downstairs to a romantic dinner at Santanera. Afterwards, head back up for a post-dinner nightcap and a chill party vibe, courtesy of the live DJ playing every Friday night.<\/p>\n

12. AKASA at Jumeirah Bali \u2013 Uluwatu<\/h3>\n

\"\"<\/p>\n

The latest addition to the world-famous Jumeirah Bali, AKASA<\/strong><\/a> is a premium wood-fired concept using the very best ingredients the island has to offer. This signature cliffside venue welcomes avid foodies with awe-inspiring views of the ocean and chef Joan Achour\u2019s Asian fusion menu served on large platters to share. Start with a plate of grilled Jimbaran prawns, and make a surf-and-turf night out of it with the tender lamb rack with yakiniku sauce. As for dessert, you\u2019ll want to try the creative fusion of French and Asian cooking, like the Pandan Cr\u00e8me Br\u00fbl\u00e9e, served with homemade kaya jam. You won\u2019t want to miss the signature cocktails and smoked concoctions either \u2013 try the Sichuan Cognac Sour for extra spice, or the BBQ Merry Bacon made with vodka, cajun spice, BBQ hickory sauce and cherry tomatoes. If you just can\u2019t make up your mind on which dishes to order, our top tip is to try the Chef\u2019s Table experience \u2013 you won\u2019t have to worry about choosing, as the chef curates a set menu which features high-end ingredients like foie gras, lobster, marble cod and more!<\/p>\n

13. Portofino \u2013 Ubud<\/h3>\n

\"\"<\/p>\n

Drawing inspiration from the Italian Riviera, Portofino<\/strong><\/a> dishes up Mediterranean cuisine with a modern flair. You\u2019ll find Italian staples here, like the classic whipped ricotta mousse served with the house focaccia bread, or small bites like fried zucchini flowers and house-cured smoked salmon. For the mains, it\u2019s all about comfort food with a twist \u2013 try the prawn and vongole linguine mixed with lemon and anchovy butter, panagratto and parmesan cheese. And of course, an Italian feast is not complete without a glass (or a bottle\u2026) of fine wine, so Portofino ticks all the boxes in the vino department too.<\/p>\n

14. Cliff at Canna \u2013 Nusa Dua<\/h3>\n

\"Cliff<\/p>\n

The latest venue to open within Nusa Dua’s brand new beach club is Cliff<\/strong><\/a> at Canna \u2013 a scenic fine dining restaurant serving stellar cuisine and million-dollar views. As expected, the sophisticated ambiance is the name of the game here, with oh-so elegant decor made from upcycled materials, topped off with dimmed lighting, live performances, an outstanding wine list and floor-to-ceiling windows that reveal those magical views of the sand and sea. As for the menu, founder and celebrity chef Chandra Yudasswara has designed each dish based around three different seasons, meaning every four months, you can taste something completely new…<\/p>\n

15. Mason \u2013 Uluwatu<\/h3>\n

\"Mason's<\/p>\n

From Canggu to Uluwatu with love (and a whole lotta\u00a0 well-deserved hype), Mason<\/strong><\/a> is once again taking Bali\u2019s food scene by storm with this stunning second location. Sitting in prime position on Uluwatu’s most happening corner, Mason Uluwatu’s breezy indoor-outdoor dining area is filled with tropical plants and a hypnotic buzz from the bustling open kitchen. Low lighting, cosy seating and all of Mason’s menu favourites set the scene, flocked by Uluwatu’s finest, hungry for a taste of longstanding signatures (like the 48-hour slow cooked short ribs) and new Uluwatu-specific additions. We can’t get enough of the lamb kleftiko, or the giant Papuan prawns. Wash it all down with superb cocktails, like the Margarita A La Mason, or our fave, the Paper Plane with bourbon, aperol, amaro and lemon.<\/p>\n

16. Alchemy \u2013 Uluwatu<\/h3>\n

\"Healthy<\/p>\n

Another Uluwatu import, Ubud\u2019s OG vegan restaurant has also made a second home in Uluwatu, this time in the quiet Bingin ‘hood. And just like its first location, Alchemy Uluwatu<\/strong><\/a> is honouring Mother Nature by using all-natural, sustainable and organic ingredients. The kitchen serves up a wholesome menu of raw and gently cooked plant-based and gluten free creations, like big colourful salad bowls, chunky sandwiches and an all-day breakfast menu too. Start the day off with a Tumeric Latte, and grab a Spinach Mushroom Quiche in between surf sessions. As for dinner, share a Pumpkin Moringa pizza (or eat it all yourself!) and pair it with Alchemy’s homemade kombucha.<\/p>\n

17. Bonito Fish Bar – Umalas<\/h3>\n

\"\"<\/p>\n

Fresh-from-the-net sustainably caught seafood is what\u2019s on the menu at Bonito Fish Bar<\/strong><\/a> – the newest venture from Chef Maurizio Bombini and the sister to Seminyak\u2019s acclaimed Mauri restaurant. In comparison to its fine dining predecessor, Bonito is a casual restaurant and seafood delicatessen, celebrating the flavours of the sea with its cooked and raw fish creations. And you can even choose your catch from the chilled display counter, or order the imaginative plates from the menu for a taste of Chef Maurizio\u2019s true culinary flair. From oysters and ceviche, to charcoal-grilled prawns and even soft-shell crab tempura sandwiches, Bonito Fish Bar gets three thumbs up from us.<\/p>\n

18. Burgreens – Canggu<\/h3>\n

\"\"<\/p>\n

When two plant-based powerhouses collide, you get Burgeens<\/strong><\/a> in Canggu – an all-vegan restaurant described as a “Plant-Based Paradise”. This collaborative creation is between Burgreens – a leading plant-based food chain in Indonesia – and Green Rebel, an Indonesian food tech start-up developing all-natural plant-based meats and cheeses with authentic Asian flavours. Think vegan Rendang<\/em>, the Mighty Mushroom Burger, a beef-less steak, and vegan boba. Or our fave: the Balinese Nasi Campur with sate lilit, chick\u2019n sambal matah, long beans plecing, and balado tempeh and tofu. The kicker? Beautiful breezy interiors overlooking Canggu’s iconic rice fields…<\/p>\n

19. Donna \u2013 Ubud<\/h3>\n

\"Best<\/p>\n

Spanish tapas in the jungle? Check out Donna Ubud<\/strong><\/a>. This brand new wining and dining destination is a lively addition to Ubud\u2019s culinary and nightlife scene, with scrummy tapas best shared with great company, delectable desserts, and expertly crafted cocktails (some of which are served in a plume of smoke!). Book a hot-seat for a candlelit dinner, and try the house specialties like the grilled pork ribs served with a Spanish BBQ sauce and spiced butter. Pair it with a glass of Margaret River Shiraz from the wine cellar, or head to the rooftop bar for a signature cocktail. Not ready to head home? Stick around for live music and dancing beneath the stars.<\/p>\n

20. Kai Cafe \u2013 Berawa<\/h3>\n

\"Best<\/p>\n

Taking inspiration from Australia’s modern cafe culture, Kai Cafe<\/strong><\/a> is a cosy catch-up spot in Berawa with great food and superb coffee. It\u2019s designed to make you feel right at home, with warm interiors and a rice paddy vista right outside the windows. The menu is packed full of home favourites too, like smoked salmon and avocado for brunch, gnocchi and burgers for lunch, and fine imported steaks and local seafood for dinner. You’ll want to graze through all the small plates (hello burrata, tuna tartare and snapper croquettas!), and psst, don’t leave Fido at home, because Kai Cafe is pet-friendly too!<\/p>\n

21. Doheny \u2013 Canggu<\/h3>\n

\"\"<\/p>\n

From Cali with love, Doheny<\/strong><\/a> is a chic neighbourhood cafe footsteps away from Canggu’s famed Echo Beach. Dishing up LA faves with a twist, this tropi-cool hangout spot welcomes you with homey indoor seating and an outdoor dining area surrounded by lush greenery, and of course, an all-day scrummy menu! Start your day off right with a selection of coffees (made with hand-picked local beans0 and the vegan-friendly Tropical Acai Bowl. Stop by for for lunch and graze on healthy salads, or go big with the Korean Chicken Sando with spicy gochujang sauce. The dinner menu is all about comfort food with modern touches: try the crispy free-range pork with raspberry red wine jus, or the gourmet ‘hotdog’ with tiger prawns and homemade mayo. Pair your meal with Doheny’s signature cocktails – we love the Pink Negroni and the Demenan Komang, made with pineapple arak, Coco Lopez and passionfruit.<\/p>\n

22. Shichirin \u2013 Ubud<\/h3>\n

\"Shichirin<\/p>\n

Hungry for charred meats and veg? Check out Shichirin<\/a><\/strong> in Ubud \u2013 a casual take on a Japanese BBQ, where you\u2019ll get to watch your food grilled right at your table. Aside from the Konro grill, the chefs showcase authentic Japanese cooking techniques, like teppanyaki and gyukatsu. This 16-seat restaurant gives you high quality and fresh ingredients, carefully prepared with some true Japanese flavours. Start with the hibachi enoki maki \u2013 enoki mushrooms wrapped in sliced pork, drizzled with teriyaki and yakiniku sauces. Then, taste the premium Tokusen Wagyu tenderloin, served with assorted vegetables and a trio of sauces. You can\u2019t go wrong with any of the desserts (yuzu cheesecake or tempura matcha ice cream, anyone?!), and for the full experience, sip your way through the Japanese-inspired cocktails, which feature unique ingredients like wasabi, yuzu, shiso and sake.<\/p>\n

23. Chow Chow – Canggu<\/h3>\n

\"\"<\/p>\n

Love Ling-Ling\u2019s in Seminyak? We have good news: Chow Chow<\/strong><\/a> is Ling-Ling\u2019s little sister, this time bringing its contemporary Asian fusion cuisine to Canggu. The quirky kitchen team is dishing up everything from Wagyu wasabi tacos and tom yum fried rice, to weird-and-wonderful rolls like the Fist of Unicorn; a magical combo of eggplant schnitzel and sambal matah. Wash it all down with epic cocktails, like the Japanese pomelo margarita rimmed with chilli lime salt, or the Lemongrass Negroni. We\u2019ll take two!<\/p>\n

24. Kokokan at Kappa Senses \u2013 Ubud<\/h3>\n

\"Kokokan<\/p>\n

Kokokan<\/strong><\/a> is a contemporary semi-gastronomic restaurant within the grounds of Kappa Senses \u2013 a hidden sanctuary amongst Ubud\u2019s lush rice paddies. Here it\u2019s all about fusing Indonesian and Western cuisines, and taking it to the next level with modern preparation using state-of-the-art equipment and the best locally sourced produce. The restaurant features indoor and outdoor dining, but we say, come early for sunset, and choose a seat by the window that overlooks the never-ending rice field vista…<\/p>\n

25. Valle Paddy Club \u2013 Canggu<\/h3>\n

\"Valle<\/p>\n

Sitting right amongst the rice terraces of Canggu, Valle Paddy Club<\/strong><\/a> is a restaurant, bar and lounge where luxurious lifestyles meets the beauty of mother nature. Executive chef Koizumi Hiroshi takes you to Hokkaido with traditional Japanese cuisine AKA washoku<\/em>, whilst still paying homage to Bali’s climate and culture. The menu features healthy and fun dishes made with high-quality ingredients, like the chef-recommended soba noodle, freshly made with imported buckwheat flour all the way from Japan for utmost authenticity. After grazing your way through the menu, unwind at the sun deck, take a dip in the glittering outdoor pool, and chill \u2018til sunset as the DJ spins some sweet tunes\u2026<\/p>\n

26. Banana Lounge Bali \u2013 Bingin<\/h3>\n

\"\"<\/p>\n

Bring an appetite and your bikini, because Banana Lounge Bali<\/strong><\/a> is Bingin\u2019s newest pool lounge and restaurant where you can graze all day on the wholesome menu, sip your way through the carefully curated cocktail list, and take a break by the poolside soaking in the sunshine and breezy Bingin vibes. We say, come early for brunch, smoothies and freshly-brewed coffee, then stick around all afternoon to feast on pan-roasted baby snapper, Caesar salads, chicken skewers and the oh-so creamy burrata cheese. Order a bottle of bubbles to a cabana, or make it a Margarita on your sunbed. And did we mention, Banana Lounge Bali is just footsteps from the main entrance to Impossibles Beach? A trip down to the sand is highly recommended here, then head back to the poolside for a sunset dinner and cocktails on the ocean-view rooftop. Not ready to leave? Banana Lounge Bali is part of the bamboo-beautiful Jellyfish Villas, meaning you can check-in for a night and do it all again tomorrow\u2026<\/p>\n

27. BaliSabi Pok\u00e9 \u2013 Sanur<\/h3>\n

\"BaliSabi<\/p>\n

Pok\u00e9 fans in Sanur, this one\u2019s for you! BaliSabi<\/strong><\/a> does pok\u00e9-everything, from classic bowls to gluten-free wraps and pok\u00e9 sushi burritos too. This modern and stylish restaurant offers a pick-and-mix experience, where you can let your creativity run wild and make your own bowls. Choose from rice or a colourful salad base, a variety of proteins (chicken, fish, crispy tempeh, eggs or tofu) and toppings, and finish it all off with a homemade sauce (try the sweet and tangy mango curry sauce). It\u2019s the perfect place for a laid-back lunch, surrounded by boho-chic interiors with warm and earthy tones, comfy cushions and rattan chairs.<\/p>\n

28. The Kelusa \u2013 Ubud<\/h3>\n

\"New<\/p>\n

A hidden gem surrounded by the mystical Payangan rainforest, The Kelusa<\/strong><\/a> at Samsara Ubud is set to bring us the best of both worlds: classic and refined Indonesian dishes alongside specialty signatures with unique culinary twists. Chef Iwan Sutrisno is the man behind the menu, fusing local ingredients with modern cooking techniques. Start with the Sambal Be Tongkol (a spicy tuna salad with shallots, lemongrass, chilli and local basil), then move onto the pan-seared barramundi before finishing it all off with Gethuk \u2013 a traditional Indonesian dessert with sweet cassava, vanilla custard, a mixed nut crumble and vanilla ice cream. Pair it with The Kelusa’s signature cocktails, like the Popcorn Sour, or select a wine from Samsara’s cellar. Our top tip: on dry nights, grab a seat on the balcony for a romantic dinner beneath the stars.<\/p>\n

29. Tony\u2019s New York Pizza \u2013 Pererenan<\/h3>\n

\"Best<\/p>\n

Hungry for a fuss-free slice of damn-good pizza in Pererenan? Check out Tony\u2019s New York Pizza<\/strong><\/a>. No embellishments, no nonsense, just good ol\u2019 New York-style single slices of pizza, served on the humble paper plate. You\u2019ll find all of the classics here, from pepperoni to six-cheese, and salami and jalape\u00f1o too. For the veggos, try the vegetarian-friendly Grandma square slice with fresh and chunky tomato sauce, or the fried eggplant and ricotta. All of the pizza dough here is left to proof for 48 hours, before being baked to a crispy yet floppy crust where the cheese go all brown and bubbly. The result? Perfect pizza that you can fold and eat the New York way. Try a whole 12-incher for two, or gobble the 18-incher with friends. We bet you’ll be back.<\/p>\n

30. Lolita \u2013 Canggu<\/h3>\n

\"Lolita<\/p>\n

Japanese street food and kawaii<\/em> presentation for the ‘Gram – Lolita<\/strong><\/a> takes you on a culinary journey that involves all five senses. The restaurant\u2019s concept is inspired by Japan\u2019s iconic fashion style: Lolita \u2013 cute, Victorian clothing for a sophisticated \u201ctea party\u201d. As for the menu, it’s packed full of fresh ingredients and bold flavours (to match the colourful murals), prepared with natural cooking techniques like the kitchen\u2019s specialty robatayaki (Japanese charcoal-grilling method). It\u2019s not just a restaurant, Lolita is a combination of art, scrummy food and uber-relaxed vibes.<\/p>\n

31. Casa Curandera \u2013 Ubud<\/h3>\n

\"Casa<\/p>\n

At Casa Curandera<\/strong><\/a>, you\u2019ll find traditional Colombian and Italian favourites, all made from plant-based ingredients. This organic vegan restaurant even uses herbs, vegetables and fruits grown in its own permaculture gardens to create its culinary magic. The Jungle Breakfast is inspired by the surrounding greenery and river, while lunch and dinner is all about generous servings of gourmet bowls, tacos and homemade pasta and gnocchi. From the open-air dining room to the wholesome menu, you\u2019ll feel like you\u2019re in tu casa <\/em>here, all in the midst of Ubud\u2019s lush jungle\u2026<\/p>\n

32. Bistro Anwa – Umalas<\/h3>\n

\"New<\/p>\n

Located within the three-storey Anwa Bali, Bistro Anwa<\/strong><\/a> brings a family-friendly Western-style bistro to the Umalas \u2018hood. Every dish is packed full of organic, nutritious and fresh ingredients, from brekkie and lunch, all the way through to dinner, cocktails and dessert. Start your day right with a creamy eggs benny, a fresh smoothie, or our fave, the Pea Perfect featuring crushed peas on sourdough with poached eggs, feta, mint and preserved lemon. Then for lunch, it\u2019s all about hearty comfort food, like homemade pizzas, juicy burgers and zesty plates to share. Be sure to bring the whole family too, because there’s regular happy hours for mums and dads (best enjoyed on the breezy rooftop), movie nights for kids (popcorn included!) and even a fully air-conditioned sports bar that sits next door to the blissful Anwa Spa… thumbs up all around!<\/p>\n

33. Sababa – Canggu<\/h3>\n

\"New<\/p>\n

Sababa<\/strong><\/a>, AKA \u201cawesome\u201d, is a Middle Eastern and East Mediterranean restaurant sitting in the midst of Canggu\u2019s food hub. The region\u2019s famous spices are packed nicely into some delicious and authentic dishes. From classic kefta, falafels and shakshuka, to octo-ganoush (grilled octopus on creamy babaganoush) and Levantine grilled meats. Sharing is the name of the game, with every dish served family-style or grazing mezze plates. Complete the feast with yummy desserts and cocktails, all with a Middle Eastern twist. Plus, the restaurant\u2019s warm-toned interiors and low lighting give extra homey vibes, perfect for romantic date night or a family night-out.<\/p>\n

34. Poke Theory – Canggu<\/h3>\n

\"\"<\/p>\n

Bangin\u2019 food gone healthy! From poke bowls to acai bowls to cold-pressed juices, Poke Theory<\/strong><\/a> is the latest poke restaurant that not only values fresh and sustainable produce, but is also on a journey towards being 100% plastic-free. Originating from Singapore, Poke Theory is proving that healthy food doesn\u2019t have to be boring, with its signature bowls or build-your-own creations. Load up on fresh tuna or salmon cubes, and if raw fish ain’t your thing, add in some sous vide chicken or tempeh. As for the veggies, we say, paint the rainbow!<\/p>\n

35. Naughty Nuri’s – Sanur<\/h3>\n

\"Naughty<\/p>\n

Whether you\u2019re a long-time Bali local or just visiting for a holiday, every self-proclaimed foodie knows Naughty Nuri\u2019s<\/strong><\/a>. People from all over the world queue up at this meat lovers\u2019 heaven in Seminyak for a taste of their signature ribs, and now, a second location has opened up on the main Sanur highway. And the best bit? This Sanur hub is enormous enough to fit families, large groups of friends, and of course, anyone looking for that all-important Instagram shot. As for the menu, you\u2019ll find all of your favourite Naughty Nuri’s<\/a> signatures here, complete with the famous \u201cShake Shake\u201d dance with every order of a margarita or martini! If you dare to sip on four of these oversized cocktails in one trip, you\u2019ll get your name carved on the Nuri’s wall of fame!<\/p>\n

36. Barboa – Canggu<\/h3>\n

\"\"<\/p>\n

What was once Funky Pancakes is now Barboa<\/strong><\/a> – a brand new and breezy destination to eat, work and play. Still with epic pancakes on the menu, at Barboa you can also graze on breakfast burritos, loaded sandwiches and colourful poke bowls. We love the tropical-chic interiors, with different nooks and corners for when you want a quiet laptop lunch, or long benches for brunch with your besties. It goes without saying, the coffee is top-notch here too…<\/p>\n

37. Woods – Pererenan<\/h3>\n

\"\"<\/p>\n

Inspired by nature, Woods<\/strong><\/a> is all about fresh food, fine local ingredients, and some of the most beautifully presented dishes we\u2019ve ever seen. This green and breezy cafe feels like a fancy treehouse, with hanging plants beside twinkling chandeliers and indoor palms watching over the colourful spreads of eggs, avocado, pancakes, and of course, great coffee. Psst – breakfast cocktails are on the menu too!<\/p>\n

38. Pier Eight – Sanur<\/h3>\n

\"Sunday<\/p>\n

Sitting right on the beach in Sanur, Pier Eight<\/a><\/strong> is a family-friendly restaurant by day, and a chic beach bar by night. The menu features a variety of cuisines, from pastas and pizzas, to classic Indonesian dishes like satay and soto. With a long (and we mean long!) list of cocktails and house wines, you\u2019ll want to spend a long and leisurely evening propping up Pier Eight\u2019s bar. On Sundays, Pier Eight brings a Breezy Brunch to Bali’s east coast, or drop by any day for an early breakfast, since this restaurant is one of the very best spots to watch the sunrise…<\/p>\n

39. Ulu Garden – Uluwatu<\/h3>\n

\"\"<\/p>\n

A hidden oasis behind Uluwatu’s most happening strip, Ulu Garden<\/strong><\/a> is described as a ‘multidisciplinary hospitality space’ where you stroll in for brunch, catch a live acoustic band over cocktails, or work away on your laptop overlooking the breezy tropical garden. Founded by a Belgian food entrepreneur and a local artist, Ulu Garden captures the best of both worlds: a wholesome and delicious all-day menu, wrapped up with authentic Balinese character and a raw contemporary look and feel. Swing by in the evening to catch Ulu Roots playing live, and come back for a set menu boozy brunch on the weekend.<\/p>\n

40. The Barn – Canggu<\/h3>\n

\"\"<\/p>\n

Bringing the charm of a London gastro-pub to Bali, The Barn<\/strong><\/a> is where you can feast on all your favourite British pub classics. Think juicy pies, fish and chips and even bangers & mash. In fact, the menu was specially crafted by a top UK consultant and Head Chef Sam Sutanto – a former top Sydney-based chef – to ensure everything’s just right. And just like any good English pub, the focus here is on top quality drinks. We\u2019re talking craft beer on tap, imported fine wines and premium hand-crafted cocktails too. Top it all off with contemporary yet cosy interiors reminiscent of a London member\u2019s club, and you\u2019ve got yourself a bloody lovely British experience in Bali!<\/p>\n

Looking for more of the best new restaurants in Bali? Check out our Hot New Tables roundups for 2021<\/a>, 2020<\/a>, 2019<\/a> and 2018<\/a> too!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

With its stunning landscapes, thriving food scene and a global rep as one of the world’s most beautiful islands, there’s no better place to wine and dine than in Bali. 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