{"id":196323,"date":"2026-02-10T11:18:12","date_gmt":"2026-02-10T03:18:12","guid":{"rendered":"https:\/\/thehoneycombers.com\/bali\/?p=196323"},"modified":"2026-02-10T17:39:26","modified_gmt":"2026-02-10T09:39:26","slug":"da-maria-seminyak-new-menu","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/","title":{"rendered":"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution"},"content":{"rendered":"

In Bali, nine years is a lifetime. Restaurants come and go at breakneck speed, and only a handful stand the test of time. Yet Da Maria<\/strong><\/a> has cemented itself as one of Seminyak\u2019s strongest dining constants \u2013 and it\u2019s only just getting started.<\/p>\n

Since opening in 2016, it\u2019s been many things to many people: a date-night go-to, a celebratory dinner spot, a late-night magnet, and even a stunning Bali wedding venue<\/a>. But at its core, it has always been about good food, great cocktails, and a setting that sets itself apart.<\/p>\n

So when I heard Da Maria had finally changed its menu after nine strong years (and I mean properly changed it, not just a seasonal shift), I couldn\u2019t wait to book a table.<\/p>\n

Spoiler alert: this new menu puts Da Maria straight back on our must-visit list for 2026.<\/strong><\/p>\n

A menu that knows its roots \u2013 and where it\u2019s going next<\/h3>\n

\"Da<\/p>\n

The new menu, led by Executive Chef Lorenzo De Petris, now reads more Mediterranean rather than strictly Italian. But it hasn’t lost Da Maria\u2019s DNA. It\u2019s clean, sharp, and undeniably clear that the chefs know their kitchen, their suppliers, and their audience.<\/p>\n

We started exactly where you should: with a table full of starters and plates to share. The green garlic schiacciata is Da Maria\u2019s take on garlic bread \u2013 soft, olive-oil slicked, lightly perfumed with green garlic, and designed for tearing.<\/p>\n

Then there\u2019s the grass-fed beef tartare, which set the tone for everything that followed. Finely cut, deeply savoury, and beautifully balanced with ancho\u00efade, cavolo nero, pecorino, and a rich egg yolk. It nods to Da Maria\u2019s iconic carpaccio of years past, but this version feels more grown-up. I\u2019d order it again without hesitation.<\/p>\n

Cold starters continue to impress, particularly the burrata, the charred red peppers, and the cold-smoked sardines with lemon and yuzu. There\u2019s a lightness across the menu that makes perfect sense here \u2013 Mediterranean food designed for the tropics.<\/p>\n

Rest assured, you\u2019ll still find some of Da Maria\u2019s long-standing crowd favourites, like the calamari in squid ink, the truffle mushroom pizza, and the tonnarelli prawn pasta. But now, they’re joined by new standouts that continue to raise the bar.<\/p>\n

Market fish & lava stones<\/h3>\n

\"Food<\/p>\n

The secondi<\/em> section is where the menu really stretches its legs. Proteins are cooked simply, often over lava stones, letting quality ingredients and technique do the heavy lifting. Think market fish, delicately cooked and laid in a burnt citrus sauce. It was so good, we ordered a side of fries purely to mop it up (Da Maria might be refined, but it\u2019s not above great fries).<\/p>\n

Then there are the pastas \u2013 an intentionally tight selection. The tonnarelli is the long-time favourite, but if you ask me, the bucatini offers stiff competition. Simple and unfussy, it\u2019s folded through Da Maria\u2019s own fresh tomato sauce and finished with pecorino romano. When a kitchen can make something this simple taste that<\/em> good, you know they\u2019re doing things right.<\/p>\n

Pizza remains part of the picture too, but it\u2019s been edited down to just six options. The green tomato pizza with mozzarella, local \u2019nduja and manchego is punchy, satisfying, and still delivers Da Maria\u2019s much-loved Neapolitan-style base using local flour.<\/p>\n

Throughout the menu, there\u2019s a clear emphasis on local sourcing: produce from Kintamani, house-cured charcuterie, and Bali logic applied to Mediterranean ideas.<\/p>\n

Tableside martinis & tiramisu<\/h3>\n

\"\"<\/p>\n

Let\u2019s talk drinks and dessert, because this is Da Maria after all. Under Group Beverage Director Denny Bakiev and new Bar Manager Luca Marcolin (formerly of Zuma Dubai, World\u2019s 50 Best Bars), the bar program has levelled up. Yes, the spritz menu is still here (and still excellent), but the real headline is the Tableside Martini Experience. And honestly? These are some of the best martinis I\u2019ve had in Bali, full stop.<\/p>\n

Served via a martini trolley, guests choose their style \u2013 classic and dry, or playful and tropical \u2013 before selecting an aroma infusion: Limoni, Erbe, or Mare (made with re-distilled oyster shells and sea grapes). It\u2019s theatrical and immersive without tipping into gimmickry. We even learned a thing or two about Amalfi martini culture, thanks to Luca\u2019s genuine passion for pouring a tailored martini that’d suit our palate.<\/p>\n

And good news if you love dessert, because Da Maria now serves the most incredible tableside tiramisu too. Layer upon layer of local coffee, chocolate and cream is wheeled over, then spooned up right in front of you, the Italian way. It\u2019s indulgent, nostalgic, and exactly the right note to end on.<\/p>\n

The team behind the new menu<\/h3>\n
\"\"
The Da Maria team: Denny Bakiev, Olivia Spears, Lorenzo De Petris, Federico Sirito, and Luca Marcolin.<\/figcaption><\/figure>\n

What makes this new chapter work is the team behind it. Da Maria is part of the trailblazing Mexicola Group, so if you already know these hospitality heavyweights, that alone speaks volumes. If not, here\u2019s the short version. Leading the kitchen is Chef Lorenzo, whose background spans Michelin-starred institutions like Ristorante Duomo and Le Gavroche, as well as the ingredient-led Mosto<\/a>. Alongside him, Denny Bakiev\u2019s long-standing influence keeps the drinks fun yet precise, while Luca\u2019s arrival brings an international polish that\u2019s felt across both the menu and the service.<\/p>\n

Why Da Maria is still worth your time in 2026<\/h3>\n

While the interiors remain largely untouched (that 1960s Amalfi-style courtyard is iconic), what has changed is the focus. Da Maria feels firmly food-first again. It\u2019s a destination restaurant worth travelling for, whether you\u2019re in Seminyak, Canggu, or further afield. In fact, we drove all the way from Uluwatu, and we weren\u2019t disappointed.<\/p>\n

This is Da Maria, grown up. And after nine strong years, it\u2019s still one of Bali\u2019s very best restaurants.<\/p>\n

www.damariabali.com<\/a>
\nAddress:<\/strong> Jl. Petitenget No.170, Seminyak
\nWhatsApp:<\/strong> +62 8113-859-666
\nInstagram:<\/strong> @damariabali<\/a>
\nOpening hours:<\/strong> Daily from 5pm<\/p>\n

Book Da Maria<\/a> \u00a0Da Maria New Menu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In Bali, nine years is a lifetime. Restaurants come and go at breakneck speed, and only a handful stand the test of time. Yet Da Maria has cemented itself as one of Seminyak\u2019s strongest dining constants \u2013 and it\u2019s only just getting started. Since opening in 2016, it\u2019s been many things to many people: a […]<\/p>\n","protected":false},"author":103394,"featured_media":196506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[374,109],"tags":[],"acf":[],"yoast_head":"\nDa Maria Bali Review: A bold new menu & tableside martinis<\/title>\n<meta name=\"description\" content=\"After 9 years at the top of Bali\u2019s dining scene, Da Maria has rolled out a new menu. Here\u2019s why it\u2019s still one of Bali\u2019s best restaurants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution\" \/>\n<meta property=\"og:description\" content=\"In Bali, nine years is a lifetime. Restaurants come and go at breakneck speed, and only a handful stand the test of time. Yet Da Maria has cemented itself\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Bali\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HoneycombersBali\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-10T03:18:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T09:39:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Louise\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombersID\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombersID\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Louise\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\"},\"author\":{\"name\":\"Louise\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/f549367ea6e632362d2d8366a6491207\"},\"headline\":\"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution\",\"datePublished\":\"2026-02-10T03:18:12+00:00\",\"dateModified\":\"2026-02-10T09:39:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\"},\"wordCount\":1016,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg\",\"articleSection\":[\"Eat & Drink\",\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\",\"url\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\",\"name\":\"Da Maria Bali Review: A bold new menu & tableside martinis\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg\",\"datePublished\":\"2026-02-10T03:18:12+00:00\",\"dateModified\":\"2026-02-10T09:39:26+00:00\",\"description\":\"After 9 years at the top of Bali\u2019s dining scene, Da Maria has rolled out a new menu. Here\u2019s why it\u2019s still one of Bali\u2019s best restaurants.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg\",\"width\":1400,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/bali\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/bali\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Bali\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/bali\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#organization\",\"name\":\"Honeycombers\",\"alternateName\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/bali\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/12\/Honeycombers-Logo-Icon.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/12\/Honeycombers-Logo-Icon.png\",\"width\":696,\"height\":696,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HoneycombersBali\/\",\"https:\/\/x.com\/honeycombersID\",\"https:\/\/www.instagram.com\/honeycombersbali\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\"],\"email\":\"bali@thehoneycombers.com\",\"legalName\":\"PT Honeycombers Indonesia Group\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/bali\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/bali\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/bali\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/bali\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/f549367ea6e632362d2d8366a6491207\",\"name\":\"Louise\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/736b99c856ee76b623dc775088086597?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/736b99c856ee76b623dc775088086597?s=96&d=mm&r=g\",\"caption\":\"Louise\"},\"description\":\"Hi, I\u2019m Louise \u2013 editor of Honeycombers Bali \u2013 and I've lived in Bali full-time for the last 13 years. My passion for Indonesia runs deep: I\u2019ve explored 50+ islands across the archipelago, and I\u2019ve personally reviewed more than 500 hotels, restaurants, bars, and spas throughout Bali. Every recommendation I share comes from real experience, shaped by years of living, working, and travelling here. Whether you\u2019re chasing hidden beaches, the hottest new restaurants, or authentic cultural sites, you\u2019re getting trusted advice from someone who truly knows and loves Bali.\",\"knowsAbout\":[\"Bali travel\",\"food\",\"luxury hotels\",\"Indonesian culture\"],\"knowsLanguage\":[\"English\",\"Indonesian\"],\"jobTitle\":\"Editor & Director\",\"url\":\"https:\/\/thehoneycombers.com\/bali\/author\/louise\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Da Maria Bali Review: A bold new menu & tableside martinis","description":"After 9 years at the top of Bali\u2019s dining scene, Da Maria has rolled out a new menu. Here\u2019s why it\u2019s still one of Bali\u2019s best restaurants.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/","og_locale":"en_GB","og_type":"article","og_title":"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution","og_description":"In Bali, nine years is a lifetime. Restaurants come and go at breakneck speed, and only a handful stand the test of time. Yet Da Maria has cemented itself","og_url":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/","og_site_name":"Honeycombers Bali","article_publisher":"https:\/\/www.facebook.com\/HoneycombersBali\/","article_published_time":"2026-02-10T03:18:12+00:00","article_modified_time":"2026-02-10T09:39:26+00:00","og_image":[{"width":1400,"height":1000,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg","type":"image\/jpeg"}],"author":"Louise","twitter_card":"summary_large_image","twitter_creator":"@honeycombersID","twitter_site":"@honeycombersID","twitter_misc":{"Written by":"Louise","Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/"},"author":{"name":"Louise","@id":"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/f549367ea6e632362d2d8366a6491207"},"headline":"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution","datePublished":"2026-02-10T03:18:12+00:00","dateModified":"2026-02-10T09:39:26+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/"},"wordCount":1016,"publisher":{"@id":"https:\/\/thehoneycombers.com\/bali\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg","articleSection":["Eat & Drink","Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/","url":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/","name":"Da Maria Bali Review: A bold new menu & tableside martinis","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/bali\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg","datePublished":"2026-02-10T03:18:12+00:00","dateModified":"2026-02-10T09:39:26+00:00","description":"After 9 years at the top of Bali\u2019s dining scene, Da Maria has rolled out a new menu. Here\u2019s why it\u2019s still one of Bali\u2019s best restaurants.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2025\/02\/Da-Maria-the-best-Italian-restaurant-in-Seminyak-Bali-Indonesia.jpeg","width":1400,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/bali\/da-maria-seminyak-new-menu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/bali\/"},{"@type":"ListItem","position":2,"name":"Da Maria\u2019s New Menu: A confident reinvention of a Seminyak institution"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/bali\/#website","url":"https:\/\/thehoneycombers.com\/bali\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Bali","publisher":{"@id":"https:\/\/thehoneycombers.com\/bali\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/bali\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/bali\/#organization","name":"Honeycombers","alternateName":"Honeycombers","url":"https:\/\/thehoneycombers.com\/bali\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/bali\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/12\/Honeycombers-Logo-Icon.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/4\/2024\/12\/Honeycombers-Logo-Icon.png","width":696,"height":696,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/bali\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HoneycombersBali\/","https:\/\/x.com\/honeycombersID","https:\/\/www.instagram.com\/honeycombersbali\/","https:\/\/www.linkedin.com\/company\/honeycombers"],"email":"bali@thehoneycombers.com","legalName":"PT Honeycombers Indonesia Group","publishingPrinciples":"https:\/\/thehoneycombers.com\/bali\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/bali\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/bali\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/bali\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/f549367ea6e632362d2d8366a6491207","name":"Louise","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/bali\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/736b99c856ee76b623dc775088086597?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/736b99c856ee76b623dc775088086597?s=96&d=mm&r=g","caption":"Louise"},"description":"Hi, I\u2019m Louise \u2013 editor of Honeycombers Bali \u2013 and I've lived in Bali full-time for the last 13 years. My passion for Indonesia runs deep: I\u2019ve explored 50+ islands across the archipelago, and I\u2019ve personally reviewed more than 500 hotels, restaurants, bars, and spas throughout Bali. Every recommendation I share comes from real experience, shaped by years of living, working, and travelling here. Whether you\u2019re chasing hidden beaches, the hottest new restaurants, or authentic cultural sites, you\u2019re getting trusted advice from someone who truly knows and loves Bali.","knowsAbout":["Bali travel","food","luxury hotels","Indonesian culture"],"knowsLanguage":["English","Indonesian"],"jobTitle":"Editor & Director","url":"https:\/\/thehoneycombers.com\/bali\/author\/louise\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/posts\/196323"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/users\/103394"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/comments?post=196323"}],"version-history":[{"count":3,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/posts\/196323\/revisions"}],"predecessor-version":[{"id":196508,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/posts\/196323\/revisions\/196508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/media\/196506"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/media?parent=196323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/categories?post=196323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/bali\/wp-json\/wp\/v2\/tags?post=196323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}