As someone who\u2019s spent an embarrassing amount of time dipping warm pita into garlicky tzatziki, I can safely say that Bali is home to the best Mediterranean restaurants this side of the equator. After all, Bali is well-known for its abundant seafood, spices and fields of fresh produce. You don’t get more Mediterranean than that (without actually being in The Med, of course).<\/p>\n
So, I went out on a mission to find the best Mediterranean restaurants in Bali. I tried it all: Greek souvlaki and Lebanese mezze to Spanish tapas and seafood paella, usually with a sangria or Aperol Spritz in hand. So save this list of Mediterranean restaurants for when you need the real deal in Bali. AKA, top-quality olive oil, European flavours and epic Mediterranean food. Chef’s kiss!<\/p>\n
I’ve lived on the island for 14 years, almost a decade of that in Uluwatu. In that time, I’ve personally reviewed more than 500 hotels, restaurants, bars and spas across Bali, and explored more than 50 islands across Indonesia. The dishes I recommend in this guide are ones I’ve ordered and eaten myself, updated regularly whenever there’s a new opening.<\/p>\n
\u2013 Greek:<\/strong> KALA<\/a>, AVLI<\/a>, Estia<\/a>, Chora<\/a> Planning to eat your way through Bali? Don’t miss out on our other restaurant guides<\/a>!<\/strong><\/p>\n
\n\u2013 Italian:<\/strong> Di Mare<\/a>, Portofino<\/a>
\n\u2013 Spanish tapas:<\/strong> Alma Tapas Bar<\/a>
\n\u2013 Lebanese and Middle Eastern:<\/strong> Zali<\/a>, Peyia<\/a>, Shelter<\/a>
\n\u2013 Modern Mediterranean:<\/strong> Luma<\/a>, Ina R\u00e9<\/a>, Pasir<\/a>, Saz\u00f3n<\/a>, Masonry<\/a><\/p>\n\n