When I head to a Bali bakery, I want the full spread: crusty sourdough, skilfully laminated croissants, and cakes worth every calorie. I’ve been eating my way around this island since 2006, and after living across four continents and coming back to Bali for good in 2021, I can tell you: the baking scene here has never been better.<\/p>\n
Whether you’re hunting down a grab-and-go pastry before the beach, sourcing a custom birthday cake, or tracking down the best sourdough in Canggu, here are the bakeries I love the most, and why.<\/p>\n
I’m Vici, Bali has been my home since 2006. I’ve lived across four continents, tasting my way through cafes, restaurants and bars. Honestly, I’m more of a savoury girl, so when I go for a baked good, it has to knock my sandals off: from the science of baking, to the presentation that screams “eat me!”, and the flavours that strike the balance between salty and sweet. These bakeries in Bali tick all those boxes, and many more!<\/p>\n
FYI \u2013 if you\u2019re looking for places where you can settle in with a coffee and heartier brunch food, head over to the best cafes in Bali<\/a>.<\/p>\n