{"id":154425,"date":"2019-09-24T14:12:02","date_gmt":"2019-09-24T06:12:02","guid":{"rendered":"https:\/\/thehoneycombers.com\/bali\/?p=154425"},"modified":"2019-09-25T11:20:53","modified_gmt":"2019-09-25T03:20:53","slug":"sugarsand-seminyak-beef-steak-menu","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/sugarsand-seminyak-beef-steak-menu\/","title":{"rendered":"Calling all carnivores! SugarSand in Seminyak has just launched a brand new beef menu for Bali\u2019s steak lovers"},"content":{"rendered":"

Carnivores, cavemen, and beef connoisseurs – form an orderly line! We all know how hard it is to find a really good steak in Bali, so SugarSand in Seminyak<\/a> is answering all of our beefy prayers with the launch of its brand new menu, dedicated to the finest steaks around. *insert drool sounds here*<\/p>\n

Yup, SugarSand has brought out all the stops to bring us some of the best beef steaks in Bali – and so much more. Not only cooking up the finest cuts around (all imported from Australia, no less) the meat is handled and prepared in the best way possible: chargrilled to your liking over local coffee and lychee wood. The result? Melt-in-your-mouth morsels of top-notch sirloin, rib fillets and even enormous Tomahawks, ranging from 250g of 100-day grain-fed Angus, to 1kg of 200-day grain-fed Black Angus.<\/p>\n

You can then match these chunky hunks with delish sides and sauces, like chargrilled baby carrots with a red pepper dressing, or creamy cauliflower baked with cheddar, parmesan and breadcrumbs. As for the sauces, choose from a peppercorn jus, brown butter b\u00e9arnaise, Chimichurri, or House BBQ – and to top it all off, with every steak purchase you\u2019ll get a 15% discount on selected bottles of wine, too!<\/p>\n

\"Steak<\/p>\n

The meaty details<\/h3>\n

All of the beef on SugarSand\u2019s new steak menu is imported from two acclaimed farms: Kilcoy Farm in Queensland (just north of Brisbane) and Stockyard Farm in Darling Downs, South-East Queensland. All of the beef is grain-fed and carefully mixed with grass from the pastures, balancing out their diet, and their flavour.<\/p>\n

You see, by mixing the cattle\u2019s diet with both grains and grass, the cows receive a more balanced diet – and of course, a balanced diet means a more consistent quality. Not only that, but the beef farmers can actually influence the final flavour of the beef, based on the ratio of grass and grains they feed. Grain-fed beef generally has more fat than grass-fed beef, giving it a more rich and buttery flavour, and a \u2018melt in your mouth\u2019 texture, so the farmers can tweak and perfect the flavour until it’s just right.<\/p>\n

Hungry for more? Head to SugarSand<\/a> and try it for yourself – it’s truly moo-<\/em>uth watering!<\/p>\n

SugarSand<\/a>, Jl Camplung Tanduk No. 10 or beach access from Jl Double Six, Seminyak, p. +62 361 209 9999. Open daily 8am \u2013 midnight.<\/em><\/p>\n

This story was sponsored by SugarSand.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Carnivores, cavemen, and beef connoisseurs – form an orderly line! We all know how hard it is to find a really good steak in Bali, so SugarSand in Seminyak is answering all of our beefy prayers with the launch of its brand new menu, dedicated to the finest steaks around. *insert drool sounds here*<\/p>\n","protected":false},"author":103394,"featured_media":154430,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[374,109],"tags":[531,1289,322],"acf":[],"yoast_head":"\nSugarSand's brand new Beef Menu in Seminyak | Honeycombers Bali<\/title>\n<meta name=\"description\" content=\"Calling all carnivores! 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