{"id":150091,"date":"2019-03-13T14:11:30","date_gmt":"2019-03-13T06:11:30","guid":{"rendered":"https:\/\/thehoneycombers.com\/bali\/?p=150091"},"modified":"2024-12-18T17:26:44","modified_gmt":"2024-12-18T09:26:44","slug":"sugarsand-seminyak-restaurant","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/bali\/sugarsand-seminyak-restaurant\/","title":{"rendered":"Dine beside the Seminyak seaside at SugarSand for fine Japanese-inspired food, sunset views & cool tunes"},"content":{"rendered":"

If you think that fine food and exceptional dining in Bali can only be found in a fancy air-conditioned restaurant or resort, think again.\u00a0SugarSand is Seminyak\u2019s all-day sunshine destination<\/a> that\u2019s brought sublime gourmet dining to the easy-breezy seaside…<\/span><\/p>\n

We\u2019ve spent many sunshine-soaked days here, lapping up the live music, the next-level cocktails and the front-row sunset vibes, but the thing that\u2019s kept us coming back time and time again is the food; SugarSand’s Nikkei-inspired, avante-garde cuisine from <\/span>Australian-born chef, Nic Philips.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Sweet, sweet SugarSand<\/h3>\n

Beachy, boozy and best enjoyed with friends, SugarSand<\/a> ticks all the boxes for a coastal dining destination in Bali. The venue itself sits beside Seminyak\u2019s hedonistic stretch of sand, surrounded by the lively beachside hustle and yet cocooned by a glorious melange of colour, sound, and of course, taste. <\/span><\/p>\n

Taking centre stage is the island\u2019s locally sourced produce from both land and sea, used to shape the innovative Nikkei-inspired menu. What\u2019s that, we hear you cry? Think zesty ceviche and tiraditos, hand-rolled sushi and ocean-fresh king prawns, plus plenty of other Japanese-inspired delicacies cooked up on a traditional robata grill, alongside hearty comfort food for good measure…<\/span><\/p>\n

\"\"<\/a><\/p>\n

The must-trys<\/h3>\n

Any beachside banquet calls for multiple hours of grazing, so you\u2019ll want to start with SugarSand’s gourmet selection of nibbles to sample and share. <\/span>Our go-tos? Begin with the Tempura Nori Skins, loaded with yellowfin tuna and generous doses of ponzu and sesame koji. Or the Chilli Chicken Wings with a nanban dipping sauce, and the Smoked Corn Fritters with whipped tofu & konbu. Trust us when we say you need to try them all…<\/span><\/p>\n

Next you\u2019ll want to move onto the Maki & Hosomaki sushi rolls. These stunning hand-rolled creations are stuffed full of fresh and colourful ingredients, like the vibrant Rainbow Roll filled with tuna, salmon, prawn, truffled tofu and tanoki crumbs. Or the Soft Shell Crab Maki with creamy avocado, togarashi and charred leek. Again, don\u2019t even think about saving space for later\u2026<\/span><\/p>\n

When you\u2019re ready for something heartier, head straight for the Robata, where skewered chicken, corn, eggplant, fish and beef hanger are grilled to smokey, charcoaled perfection. But don\u2019t stop there. Side these skewers with loaded flatbreads, tangy ceviche, crunchy salads and wok-fried favourites, and to really do this dining destination justice, pair all of this with SugarSand\u2019s killer list of libations…<\/span><\/p>\n

\"\"<\/a><\/p>\n

SugarSand’s best sips<\/h3>\n

A modern re-imagination of cocktail history and culture, SugarSand’s drinks list is just as impressive as the food, thanks to<\/span>\u00a0Singaporean mixology maestro, Sufian Mahmoud.\u00a0 Using novel ingredients to create visionary concoctions, you’ll find tropical twists on Japanese sake and sochu,\u00a0slow-cooked G&Ts (yes you read that right), and tropical fruit rum-based cocktails, because this is island life after all…<\/p>\n

Our fave SugarSand creation is the Japanese-inspired Sapporo Fizz – a clever take on New Orleans’ Ramos Fizz from the prohibition era. It blends Japanese Royce Nama chocolate with matcha tea, together with the bursting flavours of ume and yuzu. Oh, and just to give you an idea of the expertise involved here, it<\/span>\u00a0takes 12 minutes of shaking time to make this masterpiece, but it’s oh-so worth the wait…<\/p>\n

Now that\u2019s a beachside banquet.<\/span><\/p>\n

Pssst! You lucky Honeycombers readers can nab<\/b> 15% off on all food and non-alcoholic drinks at SugarSand – just use the promo code \u201c<\/strong>SSHNY\u201d…. See you beside the sand, Honeys!<\/b><\/p>\n

SugarSand<\/a>, Jl Camplung Tanduk No. 10, Seminyak, p.\u00a0+62 361 209 9999.\u00a0Open daily 8am \u2013 midnight.<\/em><\/p>\n

Like this story? Check these out:<\/strong><\/p>\n

SugarSand is bringing it all to Seminyak<\/a>
\nHip Seminyak Guide: All you need to know<\/a>
\nSun, sand & sea: It\u2019s Bali\u2019s best beaches!<\/a>
\n30 best sunset bars for a golden hour that glows<\/a><\/p>\n

Or,\u00a0sign up to our newsletters<\/a>\u00a0for more Bali bucket list ideas!<\/h3>\n","protected":false},"excerpt":{"rendered":"

If you think that fine food and exceptional dining in Bali can only be found in a fancy air-conditioned restaurant or resort, think again.\u00a0SugarSand is Seminyak\u2019s all-day sunshine destination that\u2019s brought sublime gourmet dining to the easy-breezy seaside…<\/p>\n","protected":false},"author":103394,"featured_media":150097,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[109],"tags":[2721,7451,322,2096],"acf":[],"yoast_head":"\nSugarSand is a beachside Seminyak restaurant you'll LOVE | Honeycombers Bali<\/title>\n<meta name=\"description\" content=\"Not just a beachside Bali restaurant and so much more than a Seminyak sunset seat - SugarSand is where it\u2019s at for fine Japanese-inspired cuisine...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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