Look away now, vegans and vegetarians. This new meat boutique is every caveman’s feasting dream. Got beef? You betcha.
Carnivores, dig out your best steak knives and set aside that salad dressing [you ain’t gunna need that here] because Boy’N’Cow is the best new meat-focussed restaurant to hit Bali since sliced bread first met a juicy ribeye, and you’re gunna wanna dig your teeth into their premium dry-aged, charcoal-grilled beef slabs.
This industrial-style meat boutique and cocktail lounge recently swung open its predatory doors to serve the island’s hungry cavemen and cavewomen the highest quality cuts Bali has ever seen, because Boy‘N’Cow’s “Beef Whisperers” believe in staying true to great ingredients, bringing you the best meat your chompers have ever chomped. Quite simply, they LOVE beef, and they believe in doing it right from paddock to plate.
Not your average steakhouse, Boy‘N’Cow specialises in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until tender-to-the-touch using the traditional method of good old charcoal, on a custom-made Gaucho grill, no less. We told you this is no ordinary steakhouse…
And since the beef is most certainly a cut above the rest in Bali, we highly recommend you don’t do things by halves here. Feast on the enormous 900 gram Porterhouse Steak [it’s enough for 2-3 hungry munchers] and slather on a choice of sauces [we recommend the béarnaise, but there’s also a black pepper jus, chimichurri and a portobello mushroom jus]. On the side – for the love of all things gluttonous – do not miss the steak chips with black truffle and parmesan. We repeat, do not miss the steak chips with black truffle and parmesan.
You might have guessed that we could graze on these humungous hunks of prime beef ‘til the cows come home [‘scuse the expression] but it’s not only epic sapi on the menu here. There’s also the signature Tuna Tostada that’s just made for sharing [it’s loaded with a chili aioli, creamy avocado, crunches of cucumber, sesame seeds and salmon roe] or the Organic Lamb Shank with crushed peas, mint, feta and beetroot.
And didn’t we say this was a cocktail lounge, too? Absolutely. Boy’N’Cow competes with some of the best bars in Bali with its handcrafted, artisanal cocktails, single malt whiskeys and sangrias with a kick. Our fave? Try the Cherry O Jelly with vanilla infused vodka, zesty orange, a sour cherry jam, egg whites and marshmallow. Yes you read that right, and yes you need to pair that with the rich and raw steak tartare.
Got beef? You betcha.
Psst! Boy’N’ Cow will officially be opening for lunch as well as dinner on November 8th, when you’ll be able to get your meaty mitts on a gourmet burger and sandwich menu [look out for the homemade beef Boy Burger and the Philly Steak Sandwich] as well as some delish new chicken, fish and veggie options. Keep your eyes peeled for the new menu on the Boy’N’Cow website – coming soon!
WIN WIN WIN!
For one lucky carnivore and three fellow feasters, you can win dinner for four at Boy’N’Cow up to the value of IDR 2.000.000! All you have to do is check out the comp via our Facebook & Instagram, and tag the friends you wanna eat meat with. Good luck!
Need more persuading? Check out THIS vid from Boy’N’Cow
"Boy'N'Cow" Meat Boutique & Cocktail Lounge!
Welcome to Bali's first Meat Boutique & Cocktail Lounge! We recently opened our cotton steel doors to all the meat lovers in search of prime dry-aged steak. With a share-style menu, handcrafted cocktails and up beat atmosphere, #BOYNCOW combines tasty, honest food with the ultimate dining experience. Join us anytime this October for 50% off the final bill when you book using code BNCOCT50Video supported by @hlmedia.tv#bali #бали #seminyak #balifood #balibible #steak #bbq #steakhouse #meat #grill #meatlover #balifoodies #kulinerbali #littlebalilove #explorebali #baliholiday #baliguide #thebaliguru #balibible #whatsnewbali #guguidebali #balichronicles #balilove #balibucketlist
Posted by Boy'N'Cow on Wednesday, 27 September 2017
Boy N’ Cow, Jl. Raya Kerobokan No.138, Seminyak, p. +62 361 9348468, e. [email protected]. Open 7 days a week for dinner only (lunch service beginning November 8th).
T&Cs – The competition will run for two weeks until 15th November, 2017. The prize dinner is for up to four guests worth a total value of IDR 2,000,000 , not including alcohol. The voucher cannot be used in conjunction with any other offers, and restrictions apply on special dates [including Christmas & New Year]. The winners will be selected at random and notified via email.
This story was proudly sponsored by Boy’N’Cow.