Tirtha Bridal was conceptualized in 1998 by Japanese husband and wife team Koji and Yuka Koreyasu, with the aim of creating unique and unrivalled weddings in Bali. Set on the cliff tops of Southern Bali, Tirtha Bridal is a one of a kind and one-stop wedding facility offering three wedding venues; Tirtha Uluwatu, an exceptional 6,000 sqm resort surrounded by exotic Balinese garden and water features, and the stunning Stone House by Tirtha, consisting of villas with 8 bedroom suites, 2 Ocean Front Suites, and 4 Family Suites.
Stone House by Tirtha also boasts a spacious lush tropical garden fit for 80 people sit down dinner, a gorgeous Koi fishpond and an infinity pool with breathtaking panorama of the famous Uluwatu cliff. Another magnificent feature is Glass House by Tirtha, which is located 10 minutes away from the original Tirtha’s location. The 3-bedroom suite resort does not only offer luxurious accommodation for wedding couples and their guests but also options of fascinating venues for wedding ceremonies, receptions and surreal photo settings.
Unique services and facilities by Tirtha Bridal include a world-class cuisine prepared by their remarkable Chef, Ryoichi Kano. Chef Kano is a truly accomplished culinarian whose expertise in Japanese and French cuisines allow him to craft tantalizing new flavors that incorporate the best of both worlds. Tirtha Bridal’s spectacular settings graciously meld with his unique dishes to give each and every diner a truly exceptional gourmet
experience in these breathtaking locations.