Set to follow in the award-winning footsteps of Restaurant Locavore [officially Indonesia’s best restaurant as voted by the Asia’s 50 Best Restaurants Awards] Restaurant Nusantara is a “spin off” from the Locavore mothership, and the second restaurant from the unstoppable kitchen duo, Eelke Plasmeijer and Ray Adriansyah. And while Locavore is more about uber-gourmet, modern European cooking using hyper-local ingredients, Restaurant Nusantara is all about its namesake, which means “archipelago” in Indonesian. Going totally authentic by offering unique versions of the country’s rich culinary signatures, the menu is all about original flavours from across the archipelago. And much like the Locavore philosophy, the kitchen uses only fresh, seasonal Indonesian ingredients. Book your seats, because this one’s likely to be another year-round sellout.