Less than a year after opening Da Maria, the unstoppable duo behind this Italian icon have done it again. Yup, Australian restaurateurs Maurice Terzini and Adrian Reed have once again joined forces in Bali, this time in the epicentre of Canggu. Introducing: Luigi’s Hot Pizza. Off the back of their Da Maria success, Terzini and Reed haven’t hesitated to celebrate Italo dining in Bali once more, this time with a more affordable, low-fi and non-pretentious twist. Don’t get us wrong, the food and drinks are still as addictive as the flagship [the pizzas are traditionally cooked in a custom-made oven direct from Naples, and the drinks use the same numbered concept as Da Maria], these creations are just served in pizza boxes and paper cups to keep things more casual and more at home in bohemian Canggu. Try the sashimi tuna pizza with red onions, tomato and basil, and wash it down with the No.8 – Da Maria’s Bitter Apperitivo with Vodka and Grapefruit. Oh, and stick around for the after-party. It’s guaranteed to be a good’un.