Remember the quaint cold-pressed juice bar that once sat on the corner of Canggu’s main intersection? Well that healthy little hotspot has just gained itself some tropical new digs, and they’re bigger, brighter, and better than ever before – right by the beach. That’s right, you healthy folk you, In The Raw has evolved to become In The Raw Beachgarden, and it sits just a few sandy-footed steps from the Batu Bolong waves. You can spot it by the open-air, traditional wooden joglo that’s sheltered by exotic blooms, and if you’re lucky, you’ll also spot Wolfie lazing on the lush green grass – the huggable, Wolfdog-hybrid of ITR owner, Mark Baker. Wander inside this breezy space and In The Raw Beachgarden brings all the fresh-pressed goodness of its juicy predecessor – and then some. Now serving up a mouthwatering menu of organic, healthy treats, like the BBQ Tempeh Rib Burger with coffee honey and BBQ rib sauce, or the Chai Spice Grilled Pineapple on multigrain with toasted coconut, pink himalayan salt and lemon cashew cream, as well as crispy duck, beef burgers and coconut tiger prawns thrown in for good measure. After all, life is all about balance. In The Raw Beachgarden doesn’t stop there. It also features an organic market, making this gorgeous spot your one-stop-health-shop for juicing, organic munching, coffee sipping, and, of course, Wolfdog cuddling.