Down to Earth Ubud

Since its founding in 2002 by renowned nutritionist Liat Solomon, who at a young age became interested in the power of food to heal, the Down To Earth Company (DTE) has grown into the first chain of restaurants and marketplaces in Bali selling gourmet Vegetarian foods. From the outset, we at Earth Café and our sister restaurants have dedicated ourselves to operating according to the highest possible standards. On a larger scale, we are committed to realizing our vision for a happy and healthy future for all; a vision rooted in the principles and mission set forth by the esteemed Mr. Michio Kushi, namely to create “One Peaceful World Through Nutrition.”