If a Michelin-starred rep is your idea of restaurant heaven, then this new venue at the stunning Bulgari Resort in Bali is the one for you. With divinely delicious Italian delicacies, the concept comes from Tokyo, where the flagship restaurant is considered the most sophisticated dining experience in the city. And luckily for us, it’s bringing all that it’s become loved for in Tokyo, to Bali. The traditionally Italian menu uses local, organic ingredients [think tuna, squid, baby pig, pumpkin, corn, kaffir lime, mango and coconut] with that added Bulgari touch: refined techniques, great creativity and a whole lotta glamour. Expect to see Luca Fantin’s most famous dishes, like the squid ink gnocchi with raw cuttlefish, as well as new creations like the Fassone Beef Tagliata with red garlic and grilled vegetables. Oh, and to really help transport you to dining heaven, there’s also over 200 wines and an exclusive collection of Champagnes to sup on. Hallelujah!