Live Seafood by HTP
Bali’s most famous live seafood supplier, HTP, who is currently famous for their live seafood restaurant is coming to The Legian Seminyak this Friday. Robert and Hilda, the owners are sharing their grandparent’s secret recipe and will cook some mouth-watering farm oysters, live crabs, prawns, clams to perfection. A seafood heaven for everyone.
Friday 1 October, 2021
5.30 pm – 9 pm
Seafood Platter à la HTP
Nasi Ayam Kedewatan by Ibu Mangku
Nasi Ayam Kedewatan by Ibu Mangku, translated as Mrs. Mangku’s Kedewatan Chicken Rice, is a legendary dish from Ubud since 1963. It is a mixture of different kinds of chicken-based dishes, from sate lilit ayam (minced chicken satay), marinated boiled egg, crispy chicken skin, ayam betutu (Balinese style chicken), lawar (mixed vegetables) and peanuts. The Legian Seminyak proudly brings this authentic Balinese street food dish from Ubud in partnership with Wanaprasta, who supplies the local organic chicken.
Saturday 2 October, 2021
5.30 pm – 9 pm
Organic Chicken Rijsttafel Style
reservations and enquiries
T +62 361 730 622
WA +62 811 3941 9063
E [email protected]