Salsa Verde at Grand Hyatt Bali
From 24 – 30 September, we invite you to savour delectable selections of Spanish dishes, specially created by Chef Lucas Curcio from Park Hyatt Jakarta. Indulge in mouthwatering selections of Spanish dishes, such as Grilled Octopus, Seafood Paella, Grilled flank steak and more. For a truly dining experience conclude your meal with dessert, “Mel i Mato” .
À la carte prices apply. Served daily from noon to 11:00 PM.
For more information or booking, email us at firstname.lastname@example.org or contact us at +62 361 77 1234
About Chef Lucas Curcio
We welcome to Grand Hyatt Bali a special guest chef from Park Hyatt Jakarta, Mr Lucas Curcio, who will create a selection of delectable Spanish dishes and tapas.
Prior to joining the team at Park Hyatt Jakarta, Chef Lucas was the executive chef of Grup Boira Bars and Restaurant in Girona, Spain, in charge of twenty restaurants, coffee shops and six bakeries. Throughout his impressive 15-year culinary career, Chef Lucas worked at 5-star luxury hotels and dining establishments in Spain, Colombia, Uruguay and Argentina and well-known independent restaurants. He also spent time working at one Michelin-starred restaurant in Jersey, United Kingdom.
On coming to Bali, Chef Lucas Curcio looks forward to presenting refined Spanish dishes and tapas. He said, I am very happy to have this great opportunity and I am truly honored to contribute the culinary of my hometown to Grand Hyatt Bali.
About Salsa Verde
Served in a fun-filled Italian restaurant situated on the beachfront hotel Grand Hyatt Nusa Dua Bali with a Californian décor, treat yourself to some Italian magic and la dolce vita with gorgeous Italian cuisine in Salsa Verde, serving an array of seafood, pizzas, pastas and other Italian favorites.
Breakfast: 7:00 AM – 11:00 AM
Lunch: 12:00 PM – 6:00 PM
Dinner: 6:00 PM – 11:00 PM