Shrida Taste of Ubud Restaurant invites all to embrace the vibrant atmosphere of the season with its “HYPER11” Extravaganza Deals, an exclusive 11-day dining promotion celebrating this year’s 11.11 festivities. Starting from November 11 through November 22, guests are welcomed to enjoy this limited-time event, set against the serene natural backdrop of Ubud.
During this period, Shrida Taste of Ubud Restaurant will feature a series of enticing offers, including beverages starting from as low as IDR 11,111++. Exclusive “HYPER11” cocktails, house wines, and specially crafted lunch and dinner menus will be available from just IDR 111,111++ per person. For those seeking a romantic experience, the HYPER’11 Candlelight Dinner, priced at IDR 1,111,111++ per couple, offers an intimate set menu paired with wine by the glass.
Beyond these selections, Shrida Taste of Ubud Restaurant is offering 11% off on various experiences and menu items. Guests can enjoy discounted rates on popular activities like the restaurant’s cooking classes, which are available daily at 11am, perfect for those looking to delve into Balinese culinary traditions. Additional discounts include 11% off for Sangria by the jug, the à la carte food and beverage menu, and group reservations for parties of up to 11 people. In celebration of 11.11, Shrida is also extending this special discount to guests celebrating birthdays on that day, as well as to those who book the romantic dinner package in advance.
The HYPER11 event will run from 11am to 11pm daily at Shrida Taste of Ubud Restaurant, located on Jl. Bisma in Ubud, Bali, giving guests ample opportunity to immerse themselves in this unique culinary experience that captures the essence of Ubud’s natural beauty.
Reservations are recommended, as the HYPER11 promotion is expected to draw both locals and travelers alike. To secure your place, please contact Shrida Taste of Ubud via WhatsApp at +62 851 7546 9700 or by email at [email protected]. For further details about the HYPER11 Extravaganza Deals, inquiries are welcome via email at [email protected].
