Join us for an exquisite Pasqua Wine Dinner at Mozaic Restaurant on Tuesday, 10 September 2024. Experience a 6-course dinner with live cooking by Chef Blake Thornley at the Chef’s Table, perfectly paired with distinguished Pasqua wines from Verona, Italy. Renowned for their rich heritage and exceptional quality, Pasqua wines are crafted with nearly a century of winemaking expertise, blending tradition with innovation. At only IDR 1,500,000++ per person, this exclusive evening also includes insights from David Pedrol, Pasqua wine representative and the owner of AMER Wine Company. Don’t miss this unique culinary experience celebrating the excellence of Italian winemaking.
Reservation
Email: reservations@mozaic-bali,com
Whatsapp: +62 821-4723-5550
