From the vibrant streets of Perth, Australia, to the enchanting ambiance of Mama San, Chef Sofika Boulton is set to weave her culinary skill through a kitchen takeover in a collaboration with NOM NOM. This event also marks the debut of the exclusive Rosa Brook Winery collection, available only at Will Meyrick’s restaurants.
As a celebrated finalist for Best New Talent by Gourmet Traveller, Chef Sofika Boulton’s culinary prowess transcends expectations. Her innovative approach breathes life into often-overlooked ingredients, transforming them into edible works of art. Chef Sofika, hailed for her deft touch at Sonny’s and previously Wildflower, masterfully crafts dishes like cuttlefish skewers grilled over coals and glazed pork jowl with finger lime honey, proving her as a true artist in the kitchen. Her unique flair for repurposing local produce into vibrant, delectable dishes sets her apart as a visionary chef, poised to leave an indelible mark on the industry.
Currently at the helm of Sonny’s, a standout bar and restaurant in Mount Hawthorn that is nominated in the West Australian’s Good Food Guide Top 100, Chef Sofika showcases her mastery over fire and fermentation to the forefront, provoking the idea on how simplicity in appearance can belie a complexity of flavors and techniques, bringing a sophisticated edge to the restaurant’s mid-century ambiance. Each dish, while seemingly straightforward, is crafted with meticulous craftsmanship, dedication and intricate skill, telling a deeper narrative in every bite.
Through this kitchen takeover, Chef Sofika will infuse the vibrant spirit of her creations into the heart of Bali, adding a touch of novelty and excitement to the dinner service in Mama San. Guests can anticipate a dining experience beyond the classics, blending bold flavors with creative flair.
Join us at Mama San for this exclusive event and indulge in the unique artisanal world of Chef Sofika Boulton. Booking is available through Mama San’s website and email at [email protected].
