For this very special dinner, Chef Owner Chris Salans has invited two extremely talented friends of his who have both been chefs de cuisine of multiple Michelin Star restaurants – Chef Justin Mauté, ex-chef de cuisine for Yannick Alleno (3* Michelin) and, Chef Gildas Périn for Nicolas Sale (2* Michelin). Chris himself has chef-ed for Thomas Keller, a 3-star Michelin chef.
The three chefs are preparing a unique 7-course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale. A special pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch, will also be proposed for this unique occasion. Event details can be seen on the flyer enclosed.