In conjunction with Ubud Food Festival 2022, Chef Maurizio Bombini of Mauri fame in Seminyak, returns to Mandapa, a Ritz-Carlton Reserve to wield his magic hands in this breath-taking river valley restaurant, Ambar. Enjoy a modern-minded 5-course menu of five-star excellence that showcases his Mediterranean mastery and local ingredients, including his signature dish of burrata agnoletti with lobster, seafood ragout and anchovy essence.
Price includes 4 snacks, 5-course menu, and 4 petit four. Vegetarian & vegan options are available.
Get the ticket: www.ubudfoodfestival.com
or call +62812 4683 8459