Formerly known as The Back Room and Hawker, the Mason Hospitality Group is proud to announce the evolution of its latest concept, Chop House. This elevated steakhouse and cocktail bar has been reimagined to bring a dynamic late-night dining and drinking experience, combining high quality steaks, classic wood-fired cooking technique, and craft cocktails in a sophisticated, and socially vibrant setting.
Chop House is nestled behind Mason Canggu’s iconic courtyard, where it introduces a seamless blend of urban sophistication and a relaxed, late-night vibe. Open for dining Thursday to Saturday, 6PM until late, the venue invites guests to indulge in an elevated dining experience that balances an exclusive atmosphere with high end hospitality service that Mason pioneers.
As an extension of Mason’s heritage, Chop House embraces the essence of its wood-fired roots. Specializing in premium selections of meat, the restaurant pays homage to time-honored culinary techniques, and unique experiences such as tableside cooking, offering a personal touch that enhances the dining experience. From rare specialty cuts to familiar favorites, the focus is on coaxing maximum flavors from the highest quality ingredients, always keeping it authentic and simple, yet undeniably indulgent.
Whether you’re seated at the bar enjoying one of the signature craft cocktails or indulging in the rich flavors of a perfectly grilled steak, Chop House offers a vibe that’s both modern and lively, making it an ideal destination for a night out.
Chop House officially opens on Thursday, November 14th, marking the beginning of a new era for Mason Group’s culinary journey.
