Join us for a two night take over this Thursday, 29th and Friday 30th of August for an exclusive event with Long Chim – a Modern Thai concept by world renowned Michelin-starred chef David Thompson.
With locations in London, Dubai, Australia and Saudi Arabia, Long Chim redefines Thai gastronomy through a daring blend of tradition and modernity. Its vibrant ambiance and commitment to unparalleled quality and service make Long Chim a beacon of Thai excellence.
Long Chim, translates to ‘come and try,’ a common phrase expressed across the vibrant and bustling scenes of Modern Bangkok summoning crowds to taste and experience authentic, fierce and elevated Thai dishes.
Chef David Thompson elevates Thai cuisine with flavours from fragrant lemongrass to fiery chili, each dish crafted as a tribute to Thailand’s rich culinary heritage.
Long Chim set menu, supported by Futari Wagyu and curated wines from Lotus food services.
IDR 850k++ per head
Limited seats available. Reserve now via the link in our bio.
