We are thrilled to introduce our new Head Chef, Nick Escobar, who has an impressive background in the culinary world. Chef Nick has honed his craft in some of the world’s most renowned restaurants, including Nobu, where he learned to blend Japanese and South American flavors to create exceptional dishes.
Join us for an unforgettable evening with Chef Nick Escobar, and experience his culinary expertise firsthand. The event will begin with a complimentary drink on arrival and free canapés, courtesy of Kong, from 5:30 pm to 7:00 pm. This is your chance to mingle with Chef Nick and learn more about his passion for creating locally sourced, sustainable dishes that burst with flavor. Throughout the evening, you’ll have the opportunity to sample and savor a selection of high-quality wines perfectly paired with each course of Chef Nick’s menu.
To secure your spot, please RSVP as soon as possible. This is a ticketed/guestlist invite only event, and spaces are limited, so don’t delay. We can’t wait to host you at Kong for an evening of delectable food, exceptional wine, and unforgettable memories.
Date 31st May
IDR 1,100K ++/pax