Kala is spicing up your Sunday with a one-off collab where Mediterranean soul meets Indian heat — right here in Uluwatu.
In the kitchen: Chef Zarrukh Jurakulov from Kala Uluwatu and Guest Chef Chris Smith from Red Gunpowder, the modern Indian gem in Pererenan.
Think smoky wood-roasted lamb, chicken biriyani, tandoor naan with black garlic hummus, and a standout line-up of curries like Goan coconut, rogan josh, and roasted cashew korma.
Expect bold flavours, juicy cocktails, and laid-back seaside vibes all afternoon long.
Food 500k++
Bottomless Drinks 550k++
Full package pre-sale 850k++ until May 16
Bring your appetite, bring your crew.
