Good vibes, killer food, and even better company.
KALA Uluwatu teams up with Chef Andrés Becerra of Santanera for a brunch collab you don’t want to miss. On the menu: two-week dry-aged rotisserie duck, bold Latin flavors, and Greek-Mediterranean plates by Chef Zarrukh Jurakulov.
Four hours of free-flow drinks – Santanera’s Sangria Del Abuela, DIY Bloody Marys & Mimosas, plus exclusive discounts on KALA’s premium cocktails.
Sun, sea breeze, DJ beats—consider the vibe set. Round up your crew & book your spot.
