
Kala Uluwatu kicks off 2025 with an unmissable Sunday Brunch, featuring guest chef Tim Stapleforth from GHOST Kitchen & Record Bar, Berawa’s go-to spot for wood-fired cooking and vibrant vibes.
The menu boasts standout dishes like L’Escala anchovies on pumpernickel, smoked salmon waffles, and jerk-rubbed porchetta with smoked pineapple relish, paired with Mediterranean-inspired sides by Kala’s own Chef Zarruh Farkhodovich.
Guests can enjoy four hours of free-flow cocktails and lively DJ beats, creating the ultimate Sunday session atmosphere.
Gather your crew and book ahead to secure your spot!