Since its opening in 2018, hôntô, which is inspired by contemporary Japanese, has become one of Brisbane’s most popular restaurants and bars. On the menu, you’ll find Tom’s interpretation of classic Japanese dishes with seasonal flourishes, always prioritising local ingredients. Tom is known for his own unique style of combining open fire cooking with a contemporary youthful take on Japanese cuisine.
YUKI Uluwatu 2 Dec 2023
On Saturday 2 December, savour an exclusive tasting of delectable snacks and cocktails at YUKI Uluwatu.