Monday – Friday, 12:00 PM – 4:00 PM
21 October – 22 November 2019
The St. Regis Bali Resort graciously introduces another remarkable dining experience at Kayuputi Restaurant. Fruit de Mer, also known as seafood in French features an extensive array of premium seasonal fresh catches, amongst others including oysters, lobster, crab, salmon and Hamachi, all served on an elegant tiered plateau in al fresco setting, overlooking the white sandy beach of Nusa Dua and the Indian Ocean.
IDR 4,950,000 net per couple inclusive of a bottle of Matua Rosé
IDR 7,100,000 net per couple inclusive of 2 hours free flow Champagne
For reservation, please call +62361 3006786 or email at Kayuputi.Bali@stregis.com