Recognized as one of the best dining venues on the island, Apéritif Restaurant is thrilled to announce a collaboration with the renowned Janice Wong – chef, chocolatier, artist, entrepreneur, and awarded Asia’s Best Pastry Chef 2 years in a row by the World’s 50 Best team. Apéritif’s Head of Pastry, Dayu Chinthya, works alongside Chef Janice Monday, June 5th, and promises to redefine the culinary landscape with an unforgettable 8-course dinner.
The event aims to showcase the talent of young female chefs in Asia and offers a distinctive gastronomic adventure. Chef Dayu Chinthya joins forces with Apéritif’s very own Chef, whose mastery of pastry has garnered acclaim within the industry. This collaboration serves as a testament to their commitment to pushing boundaries and elevating the art of gastronomy.
Limited seats are available for this exclusive dining experience, providing guests with an intimate and immersive evening they will not soon forget. Join us as we celebrate the fusion of creativity, passion, and culinary mastery at Apéritif x Janice Wong.
To reserve your seat at this extraordinary culinary event, please visit www.aperitif.com/JaniceWong or contact our reservations team at [email protected].
Experience a culinary journey that will delight your senses and leave a lasting impression.