CUCA’s TRAVELING BRUNCH
Our borders might still be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish, so Chef Kevin Cherkas from Cuca restaurant has scouted the island in search of the most delicious food from all over the world and Cuca is bringing it to Jimbaran once a month. And following an overwhelming success last month, the second brunch is now open for bookings!
Destination #2: France, guided by Chef Stephane Simond from Folie Restaurant.
Check-in: Sunday, 25 April from 12 to 3pm at Cuca.
380,000++/person (food only). Kids welcome!
Covid-safe protocols in place. Limited seats, book soon here: https://www.cucabali.com/reservation/