Join us at COMO Beach Club for an indulgent flow of Freixenet Cavas and tapas. From Cordon Negro to Rosado to Elyssia Pinot Noir, sip and savor Spain’s finest sparkling paired with selected tapas curated by Executive Chef Dedy Sutan. Commence the weekend in perfect ambiance as the live DJ plays to an unforgettable sunset at COMO Beach Club.
Priced at IDR 450,000 per person. Price is subject to 21 per cent government tax and service charge. Advance booking is required due to limited seating.