We’re taking the Chef Series Vol 9 in a bold new direction—this time, stepping beyond restaurant walls where scent and flavor intertwine.
For this special edition, we’re thrilled to welcome Chef Sabrina Alatas, a Jakarta-born, Paris-trained chef known for her refined take on Progressive European and Pan-Asian cuisine. Best known for The Grumpy Chef, her intimate private dining experience, Sabrina’s food is deeply personal, immersive, and unforgettable.
In collaboration with Oaken, a scent brand that transforms daily rituals into sensory journeys, this event will explore the connection between scent, memory, and taste. Inspired by Oaken’s signature ingredients, our own Chef Benjamin CrossChef has curated a set menu, alongside Chef Sabrina, designed to evoke stories, sensations, and new perspectives on dining.
Don’t miss this one-of-a-kind multi-sensory experience. IDR 490k++ per person
