In collaboration with Chef Romuald Fassenet, a Meilleur Ouvrier de France (MOF 2004) and a Michelin-starred chef, the talented culinary artisans of The Apurva Kempinski Bali will craft and present a series of sensational dining experiences for a celebration of culinary arts.
Sunday, 4 February 2024
Sunday Brunch Collaboration at Pala Restaurant with Chef Jean-Yves Leuranguer (MOF 1996) at IDR 850,000++ per person
Thursday, 8 February 2024
5-Course Set Menu Dinner at Koral Restaurant with Michelin-starred Koral Executive Chef Jean-Baptiste Natali, starts from IDR 1,950,000++ per person
9 – 10 February 2024
Artisanal Afternoon Tea at Selasar Deli by Chef Romuald Fassenet at IDR 250,000++ per person
For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email to [email protected]
